There are Longfei Banquet, Kangxi Eastbound Banquet, Gan Long Mandarin Fish Banquet and Bohai Quail Banquet. Representative dishes include: rock sugar forest frog, stir-fried potatoes, palace white meat and blood sausage, Nuerhachi golden meat, scallion and Liaoshen.

Heilongjiang cuisine consists of Harbin, Mudanjiang, Yichun and Heihe. Representative dishes include braised salmon, roasted dog meat, roasted wild boar, stewed deer tail and dragonfly soup.