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Kaiping night composition 4 words, dynamic and static combination.

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the beauty of diaolou's diet

Kaiping is called "the first hometown of overseas Chinese". If you come here, you must visit the ancient diaolou. Kaiping Diaolou is not only beautiful in architecture, but also beautiful in food.

Although you can't eat the delicacies in big restaurants here, you can eat a lot of natural delicacies. It can make people experience the feeling of being a countryman and breathe the fresh air that can't be smelled in the city.

here, many people come to watch it every day, and after seeing the diaolou, they will have a taste of the farmhouse food. The specialty here is braised magang goose with potatoes. Magang goose is a specialty of Kaiping, and then stewed with potatoes produced by Kaiping. It has a special taste and is an out-and-out farm dish; There is also rabbit meat in soup, which is fresh and tender, cool and sweet. It is often fried, roasted and braised in many places, but it is stewed with Chinese herbal medicines here, with unique flavor and high nutritional value. Steamed chicken on a disk, also a special dish, doesn't sound anything special. However, it is made of chickens that have been raised for 15 days. It is an authentic walking chicken. It has been raised for a long time, and the chicken tastes delicious and the meat is firm. It is a must for guests here. There is also firewood braised rice, but this is the most distinctive thing in this farm. Regardless of its taste, just looking at the cooking place, you will feel interested and your index finger will move greatly.

in addition to these special farm dishes. There are also the top ten beauty points of the diaolou, the first one is the best, but it is nothing more than the green white rabbit dumplings. Putting a few white rabbit dumplings on the green "grass" is realistic, smooth and delicious. The second best is the honey meal package, which is golden in color, crisp and fragrant, soft in the outside, making people want to eat. The third best is wild Artemisia argyi, which is made of Kaiping Aiteng juice and rice flour in secret. It is not greasy and has an authentic Kaiping flavor. There is also a gold medal durian crisp, which falls into the trap with the fruit king durian. It has both durian fragrance and a little heart-like characteristics, and it is fragrant for four miles, and the index finger is greatly moved. Jin Siyan's Nest, Crystal Pumpkin Fruit, Melon Soup Pills, Thousand-silk Papaya Crisp, and Two-flavor Wazi Cake are all unique delicacies of Diaolou.

Here, you can eat delicious farm dishes, really environmentally friendly and healthy organic vegetables, and delicious snacks with distinctive features. The delicious food in Diaolou will make you memorable.