Ingredients? Cake body: Three eggs, 40g milk, 40g vegetable oil, 45g low-gluten flour, 15g cocoa powder, 45g white sugar (put all the egg whites, I don’t include the egg yolks) Salted cream: 300g light cream, Oreos (spread on top of the cream)

) 60g (one layer is 10g) (two layers, one box is 30g, one box is 60g) Salt 1.5g Sugar 25g Oreo (mixed in cream) 30g (broken Momo) Oreos are so delicious that they make you cry.

How to make a cream box cake? Start making the cake body, mix milk and vegetable oil. Please click to enter the picture description. Pour in the low-gluten flour and cocoa powder and mix well. Please click to enter the picture description. Then add 3 egg yolks and mix well. Please click to enter the picture description. Mix until smooth.

For granular status, please click to enter a picture description. Pour all the white sugar into the egg whites and beat. Please click to enter a picture description. First, mix one-third of the egg whites into the cocoa batter, then pour all the mixed cocoa batter into the egg whites and mix well. Please click

Enter the picture description and spread the batter evenly on a 28*28 baking pan, with oiled paper underneath for easy release.

Oven at 175 degrees for 13 minutes on the middle and lower racks.

Please click to enter the picture description. Bake the cake slices and let them cool, then divide them into six pieces evenly (my recipe is for two boxes, because the hurricane is divided into six pieces, three pieces per box). Please click to enter the picture description.

Crush 30g of Oreos to be placed in the cream with a rolling pin. It must be smashed into dregs, otherwise the mouth of the piping bag will be blocked and the cream cannot come out. Please click to enter the picture description. Pour 25g of white sugar into the cream. Do not

Zero the electronic scale. Because there is only one gram of salt, some electronic scales may not display it when you pour it in directly. We tend to pour too much, so after pouring in the sugar, continue to pour in one gram of salt, and then pinch in a little more with your fingers.

Turn on the egg beater and start whipping. There is a picture in the middle of beating the cream into 7 minutes. I forgot to take a picture. Beat the cream into 7 minutes and pour in 30g of crushed Oreo dregs.

Please click to enter the description of the picture and then hit it to nine points. Remember not to overdo it. Just add Oreo and hit it twice. Otherwise, don’t blame me if the oil and water separate.

Please click to enter the image description and then our buttercream is finished, put it into a disposable piping bag.