material

20 mint leaves, 2 egg whites, 50g starch, 0/50g sugar/kloc, 50g honey, flour, peanut oil and cooked lard.

working methods

1. Wash the young leaves of mint with cold water, put them in a bowl, blanch them with boiling water, and drain. Put the egg whites in a bowl and beat them into a paste. Add starch and a little flour and stir.

2. Put the wok on the fire, add peanut oil to heat it, spread the mint leaves, hang them one by one, and fry them in the pot. When they turn pale yellow, take them out and drain the oil.

3. Put another pot on the fire, add water and sugar, stir with a spoon, add honey and cooked lard when the juice is thick, add mint leaves, stir a few times, and serve.

skill

trait

Golden yellow, sweet and delicious, with a hint of mint and marijuana.

love letter

This dish is of Henan flavor.

The use of mint leaves in dishes can reduce the fishy smell and greasy meat of fish. Peppermint has the functions of expelling phoenix, clearing away heat and toxic materials, and can be used for symptoms such as exogenous wind-heat, headache and sore throat.

Second, fried eggs with mint leaves

Mint has strong bactericidal and antibacterial effects. Regular drinking can prevent viral colds and oral diseases, and the breath is fresh. Gargling with mint tea juice can prevent bad breath. Steamed noodles with mint tea mist also have the function of shrinking pores. Leaves soaked in tea will feel cool when applied to eyes, which can relieve eye fatigue. It is said that mint also has a name called "POTAMOGETON", which can be used to treat eye diseases.

material

Peppermint leaves and eggs

working methods

1. Mint leaves are cut into filaments and stirred evenly with egg liquid.

2. Fry into an omelet in the pan.

Third, stir-fry sweet peas with mint leaves.

This is a simple, quick and easy-to-cook dish. Stir-fry peas with onion and garlic, add fresh mint leaves and blend in fresh vegetables. You can eat it hot or cool.

material

2 teaspoons of olive oil, 350g of sweet pea horn, 3 shallots, garlic 1 petal, salt 1/8 teaspoons, pepper 1/8 teaspoons, fresh mint leaves 1 spoon.

working methods

1. Pick both ends of sweet beans and chop onions, garlic and fresh mint leaves.

2. Take a large iron pot or frying pan and set it on medium heat.

3. Preheat the oil, add sweet peas, onions and garlic, sprinkle with salt and pepper, and fry for 4 minutes.

4. Then turn off the fire and stir-fry the mint leaves.