The series of dishes with pickled peppers include fried pork liver with pickled peppers, chicken feet with pickled peppers, duck offal with pickled peppers, porcupine with pickled peppers, fish skin with pickled peppers, fried puffer fish with pickled garlic petals, rabbit loin with pickled peppers, chrysanthemum cakes with pickled peppers, pickled pork ribs, pickled mullet pieces, pickled fish steaks and pickled cuttlefish larvae.

what are the series of dishes with pickled peppers?

Fried pork liver with pickled peppers is a hot dish. The main ingredients are pork liver, green peppers, green onions, etc., and the seasonings are bean paste, pickled ginger, pickled peppers, etc. This dish is made by pouring ingredients into a pot, stir-frying and cooking.

Chicken feet with pickled peppers is a unique folk food originating from Chongqing, which belongs to Sichuan snacks. It is famous for its sour and refreshing taste, tough skin and fragrant meat.

Duck offal with pickled peppers is a delicacy made of duck gizzard, duck liver, duck intestines, duck blood, pickled peppers, fungus and so on. Duck offal should not be cooked for too long when making.

Fish skin with pickled peppers is a dish made of pickled peppers and fish skin, which belongs to home cooking.