Tomb-Sweeping Day eats Qing Tuan, and the stick figure drawing method is as follows:

1. First, draw an irregular circle.

2. Then draw an irregular circle on the outside.

3. Continue to draw a smaller circle beside it.

4. Then draw a blocked circle on the back side.

5. Then draw a big leaf below.

6. Finally, paint the green ball beautifully, and the delicious green ball will be painted.

Qingtuan is a traditional snack in the south of the Yangtze River. It is blue. It is mixed with the juice of wormwood into glutinous rice flour, and then wrapped in the bean paste stuffing of Hu Dou or Lian Rong. If it is not sweet, it is not greasy, with a light but long fragrance.

Qing Tuan is a traditional snack eaten by families in the south of the Yangtze River in Tomb-Sweeping Day. According to research, Qing Tuan's name began in the Tang Dynasty for more than 1, years, and it was almost steamed during Qingming Festival. In ancient times, people made Qing Tuan, which was mainly used as a sacrifice. Although Qing Tuan has been circulated for thousands of years, its shape has not changed, but its function as a sacrifice has gradually faded, and it has become a seasonal snack.

In terms of nutritional value, wormwood has the functions of relieving asthma, promoting gallbladder function, eliminating fire, resisting bacteria, dispelling cold and removing dampness, while the juice of wheat straw has the functions of removing oil and greasy, promoting digestion and reducing fire, and also has the function of beautifying.

The characteristics of the green ball:

The green ball is as green as jade, and the glutinous rice is tender, soft and fragrant. It is a natural and green healthy snack. After steaming, the soft skin is green, and the bean paste stuffing is sweet but not greasy, with a light aroma of wormwood and delicious.