Use semi-scalded noodles or warm water to make the cake softer. The cake you want to bake is soft, and waking up is the key step, which can't be omitted, and don't rub it after waking up. Use medium fire in the process of baking cakes. If the fire is too small and the baking time is too long, the cakes will lose water and dry.

The method of making scallion cake with crispy outside and soft inside is as follows:

Ingredients: 3g ordinary flour, 9ml boiled water, 9ml cold water, appropriate amount of salt, appropriate amount of chopped green onion and appropriate amount of cooked oil.

Steps:

1. Add 3 grams of common flour to the bowl, and then add a spoonful of salt to increase the gluten.

2. Half of the noodles are scalded with 9ml boiling water, and the other half are kneaded with 9ml cold water, then the noodles are mixed together and kneaded into dough.

3. If the dough sticks to your hands, you can cover it and wake up for 1 minutes before kneading, then it will be easy to knead it smoothly.

4. After rubbing, cover and wake up for 2 minutes. To make pancakes soft and delicious, waking up is the key.

5. Wash a handful of shallots and cut them into chopped green onion.

6. Then add a spoonful of salt to the chopped green onion and mix well. In this way, the salt is more uniform than the salt, and the salt can soften the chopped green onion and make it easier to operate.

7. Sprinkle dry flour on the chopping board, and don't knead the waking flour. After kneading, the flour is easy to get stiff, press it slightly by hand, and then roll it into a rectangular cake with a thickness of about 3 mm..

8. Brush a layer of cooked oil on the flour cake, which is simpler and more convenient without making pastry.

9. Then put in the chopped green onion and spread it evenly.

1. Roll up from the bottom. After rolling, pinch both ends and divide the noodles into 4 equal parts.

11. pinch both ends of the divided small dose to prevent oil leakage, then stand up and press it down, and do the same for all four.

12. Then cover with plastic wrap and wake up again for 1 minutes.

13. it's time to roll out the dough and roll it into a round pancake with a thickness of about 3 mm. Brush the oil in the pan to preheat, put the cake blank, and brush a little oil on the surface of the cake to lock the water.

14. Fry until the bottom is set, then turn it over. Use medium heat during frying, so turn it over once in about 2 seconds, and turn it back and forth several times. A cake takes about 2 minutes. Finally, fry until both sides are golden, and then you can go out.