Conghua District belongs to Guangzhou City, Guangdong Province.
Conghua District is located in the northeast of Guangzhou, bordering Zengcheng District and Longmen County of Huizhou City in the east, Baiyun District and Huangpu District in the south, Huadu District and Qingyuan City in the west, and Fogang County of Qingyuan City and Xinfeng County of Shaoguan City in the north. The Tropic of Cancer spans Taiping Town at the southern end of the territory, with mild climate and abundant rainfall. The total area is 1985 square kilometers.
in p>221, the total registered population of Conghua District was 655,3, and the permanent population was 727,4. As of October 222, Conghua District has jurisdiction over 3 streets and 5 towns. No.99 Xincheng East Road, Jiekou Street, Conghua District People's Government.
Conghua District is famous for its rare hot springs in the world, and has the reputation of "China Hot Springs Capital", which integrates hot spring culture, red culture, landscape culture, folk culture, Hakka culture and Lingnan culture, and is known as the "Pearl on the Tropic of Cancer" and "Guangzhou Back Garden".
local specialties
1. Native products
There are Guiwei in Shuiting and Sophora japonica branches in Conghua. Fruits and vegetables include seedless red persimmon, Sanhua plum, Myrica rubra, Shatangju, grape, loquat, Rubus alba, Prunus mume, white rabbit peanut, Alpine sweet potato, Pueraria lobata, Chengkang red onion, Lutian mustard, Lutian yuba and other agricultural and sideline products.
Conghua Sanhua Liquor, Lvtiantou Liquor, Conghua Winter Honey, Litchi Honey, Dried Cabbage, Dried Bitter Melon and Dried Litchi, as well as Sausage, Cured Duck and Cured Pig's Foot are all well-known local products in Conghua.
2. Traditional Cuisine
Cuisine with conghua characteristics from raw materials to cooking skills include Lutian Dang meat, Zisu Shankeng snail, steamed fried Shankeng fish, Minle Na goose, litchi fungus soaked in salt water, mud-baked chicken, Guifeng stuffed tofu, Xiangye Wumane goose and Liuxi big fish. Whenever a family gets together, the rural residents in Conghua have the habit of making glutinous rice noodles to eat, and the varieties include mugwort and various seasonal vegetables and meat stuffing, either salty or sweet.
above content reference: Baidu Encyclopedia-Conghua District
Cooking (enjoying food)