The Town God Temple is a must-see place for too many Shanghai tourists. Its snack square is well-known, and various special cuisines attract visitors. We recommend several old-fashioned Town God temples, and friends passing by can try them. 1. Shen Dacheng

is a time-honored Chinese brand founded in 1875. Those who like eating Youth League must not miss it. There are two kinds of steamed and prepackaged products. Steamed products usually have only three flavors except seasonal restrictions. The classic green ball of bean paste, the bean paste stuffing is dense in taste, not very greasy and sweet, and the skin is emerald green, containing wheat seedling juice and glutinous rice; Purple sweet potato taro is filled with mashed taro and filled with purple potato, which tastes sweet, soft and waxy and has distinct layers. Featured egg yolk is fluffy, the entrance is soft, the shredded pork exudes fragrance, and the egg yolk is rustling and has a great taste.

His fresh meat moon cake is also a signature. It tastes better when it's hot, and it's delicious if you can't finish it and put it in the microwave. The skin is crisp and slag is dropped, and the salty and sweet meat is tender and juicy. 2. Fresh

Many people should have come for the ribs rice cake. The taste of old Shanghai is that the ribs are marinated and savored, and then the skin is crispy, the gravy is rich and the taste is solid. The rice cake is elastic and waxy, and the sticky and sweet spicy soy sauce is poured on it, which enhances the overall taste.

Single-file soup with vermicelli is the standard for eating rice cakes with ribs. Gluten venetian is full, oily gluten skin is thick and chewy, and the soup base tastes good with pepper flavor. 3. Nanxiang Steamed Bread Shop

Known as the first cage in the world, the traditional fresh meat cage is thin in skin, big in stuffing, juicy and delicious. When you eat it, you can take a sip of soup, then dip it in ginger vinegar juice and chew it carefully.

Crab-yellow soup packets are palm-sized. You can suck the soup inside with a straw, which is full of crab meat. When you gently open the skin of the packets with chopsticks, you can see that they are full of crab meat and crab roe, which makes them feel fresh, sweet and full. 4. Dahuchun

After twice proofing, the whole fermented dough of Dahuchun is thick and soft. After cooking in a frying pan for eight minutes, stick your favorite juice. There are three kinds of fried buns in his "special small pot", crab meat, shrimp meat and pork. The outer skin is thick but soft, and the inner skin absorbs the delicious soup. The bottom is crisp and not hard, refreshing and not greasy.