Guizhou fish is a specialty of Guizhou Province. It is a local characteristic of Guizhou and a highlight of tourism development.

However, while Guizhou fish is a delicious dish, some recommend eating less.

Let us take a look at why it is not recommended to eat too much Guizhou fish.

1. There are many parasite problems in Guizhou fish. The growth environment of Guizhou fish is special, and the parasite problem is more prominent.

The Guizhou fish in southern Guizhou mainly live in dark, humid, hypoxic environments such as caves and rivers. Due to the impact of large-scale fishing and over-raising, the Guizhou fish cannot grow in a natural and healthy marine environment. Therefore, the Guizhou fish cannot grow in a natural and healthy marine environment.

There are generally problems such as more parasites and heavy metal pollution.

2. There is a risk of excessive heavy metal content in Guizhou fish. Guizhou fish mainly grows in caves with natural power circulation. The food source is relatively single. There are relatively abundant metal resources near these caves, so the metal content in Guizhou fish is relatively high.

In addition, Guizhou fish are often overraised and given high-protein feeds, which also contain unhealthy ingredients such as heavy metals and antibiotics.

Among them, the common heavy metal lead is more harmful to human health and can cause emotional, intellectual and behavioral problems.

3. Fish bile toxin is present in Guizhou fish. Guizhou fish is a kind of food containing ichthyobile toxin, which is an insoluble organic substance that accumulates in the body and causes damage to the liver, kidneys and other organs.

If you eat large amounts of Guizhou fish for a long time, it will easily cause the accumulation of fish bile toxins, leading to liver and kidney damage, physical weakness and other adverse consequences.

4. It is easy to cause allergic reactions. Guizhou fish is rich in protein and various biochemical substances. Therefore, allergic patients may have varying degrees of allergic reactions to Guizhou fish, including vomiting, diarrhea, skin allergies and other uncomfortable symptoms.

5. Pregnant women and children should not eat Guizhou fish. Parasites, heavy metals and other problems are harmful to the health of pregnant women and children. Therefore, it is recommended that pregnant women and children not eat it and choose healthier foods in their diet.

Conclusion: Guizhou fish is one of the important representatives of Guizhou food culture, but when choosing to eat it, you still need to pay attention to many aspects.

If you eat Guizhou fish, it is recommended to choose fresh and better quality Guizhou fish, and be careful not to eat too much.