The method of making beef cakes is as follows:

Ingredients: 1 hand-held cake, appropriate amount of beef, 1 onion, appropriate amount of black pepper, appropriate amount of bean paste, appropriate amount of raw flour, appropriate amount of oyster sauce, 1 egg yolk and appropriate amount of black sesame.

1. If you do this, none of the children can eat.

2. Beef? Raw powder? Crush the onion with a cooking machine, and add chopped black pepper, bean paste and oyster sauce.

3. Stir well for later use.

4. put the beef in the middle of the pastry crust and add a proper amount of mozzarella cheese.

5, pinch tight and wrap it up.

6. Put it in a baking tray.

7. Brush the egg yolk liquid.

8. Sprinkle black sesame seeds.

9. Put it in the oven and start baking. I mean baking at 2 degrees for 1 minutes and then baking at 1 degrees for 5 minutes. Everyone's oven situation is different, and it should be adjusted according to their actual situation.

1. Bake it and take it out.

11. Cut and eat! Crispy outside and tender inside, with strong flavor.