2 beef tomatoes, garlic, noodles for 2 people, 1 dried pepper, cheese powder, sea salt, pepper, olive oil, 8- 10 slices of duck breast, brandy and several slices of nine-story tower.

working methods

Wash beef and tomatoes and cut into pieces, peel garlic and chop dried peppers. Cook noodles in boiling water.

Heat the cast iron pan with low fire, stir-fry the dried peppers until fragrant, add beef and tomato, stir-fry, add garlic, cover and simmer for 5-8 minutes until soft, and add cold-pressed olive oil to simmer for 2 minutes.

Take out 9 ripe noodles and put them in a cast iron pan, add cheese powder and tomato juice and mix them thoroughly, then cook for 1-2 minutes. Be careful not to boil it dry. At the same time, put the duck breast in another frying pan and fry until it is oily.

Pick up the noodles and put them on the plate, with the sauce from top to bottom. Before taking it out, drop a small amount of brandy on the duck breast in another frying pan, dry it, spread it flat on the noodles, and sprinkle with French fries from the nine-story tower to finish serving!