He doesn't know how to use gas, casseroles, or kitchen utensils, and he's still a lazy person... There are many people who think that such a foodie is hopeless.
NO!
Don’t despair, just knowing how to use a microwave is enough!
Three meals a day, chicken wings, kebabs, popcorn, etc. are all no problem... >>>>? Microwave grilled shrimp Ingredients: cooked South American prawns Accessories: salt, rice wine, cumin powder, Sichuan pepper powder, black pepper, chili powder
Method: 1. Cut the back of the cooked South American prawns with scissors, use a toothpick to pick out the intestines inside, then rinse with water and drain; 2. Add salt, rice wine, cumin powder, Sichuan pepper powder, black pepper, and chili pepper
Put the powder into the shrimps and catch them evenly; 3. Arrange the shrimps one by one into a microwave-safe plate, then sprinkle a little salt, cumin powder, pepper powder, black pepper, and chili powder on top, and put it in the microwave on high
Heat for about 2 minutes; 4. After turning the shrimp over, sprinkle a little salt, cumin powder, pepper powder, black pepper, and chili powder on top of the flipped shrimp, then put it in the microwave on high heat for 1 minute and 30 seconds.
It’s OK; >>>>? Ginger Baked Chicken Wings Ingredients: Chicken Wings Accessories: Olive oil, ginger, chives, garlic slices, small dried chilies, aniseed, cumin, honey barbecue marinade Spanish olives
Oil method: 1. Keep the microwave-safe glass pot dry. If there is water, wipe it clean with kitchen paper; 2. Pour a little Spanish olive oil into the bottom of the pot; 3. Add ginger slices; 4. Sprinkle the chicken wings with green onions and small pieces.
Dried chilies, garlic slices, aniseed, cumin, honey barbecue marinade powder, pickle the chicken wings evenly (different brands of seasonings are prepared according to the instructions) and marinate for about 2 hours; 5. Place the marinated chicken wings in the pot;
6. Cover the pot, put it in the microwave and cook over medium-high heat for 5-6 minutes; >>>>? Curry chicken nuggets Ingredients: 500g chicken nuggets, 1 small potato Accessories: half a carrot, 3 tablespoons of curry oil (
(See below for instructions), appropriate amount of salt and cooking wine. Method: 1. Wash the chicken pieces and soak them for 1 hour to remove blood and debris. Change the water several times, rinse and drain, add salt and cooking wine and marinate for 30 minutes.
Peel the potatoes and carrots and cut them into pieces. Put the marinated chicken pieces into a Lekui cooking bowl, add the curry oil and mix well; 2. Buckle and put in the microwave at 700W high heat for 5 minutes, take it out and add the potato and carrot pieces and mix well. You can adjust it according to taste.
Then add a small amount of salt; 3. Buckle and continue to microwave at 700W high heat for 5 minutes, take out and stir, continue for 5 minutes; Curry oil method: 150g peanut oil, 30g shredded onions, 20g shredded ginger, 30g garlic slices, bay leaves
2 pieces, 20g curry powder.
Heat oil in a pot, add shredded onions, ginger and garlic slices and sauté until fragrant, add curry powder and simmer over low heat for about 5 minutes.
Remove the onions, ginger, and garlic and the remaining curry oil is left.
If you don’t use it up, you can store it in the refrigerator. It tastes great when used to make curry-flavored meat dishes and curry rice; >>>>? Orleans Chicken with Yam Ingredients: 1 piece of chicken breast Accessories: 1 cut of yam, green yam
1 red pepper each seasoning: appropriate amount of Orleans grilled wing ingredients and a little salt. Method: (attached with chicken marinating steps) 1. Add equal weight of water to the Orleans grilled wing ingredients and mix evenly (the amount of Orleans grilled wing ingredients depends on the weight of the chicken
Determined, the ratio is: 1000g chicken, use 70g Orleans grilled wing ingredients); 2. Pat the chicken with the back of a knife a few times and cut into small dices; 3. Pour the prepared sauce into the diced chicken; 4. Put on disposable gloves,
Grasp it evenly with your hands and marinate for more than 3 hours; 5. Wash and shred the green and red peppers; 6. Peel the yam and cut into small pieces; 7. Put the diced chicken and yam into a microwaveable container, stir evenly, and microwave
Heat over high heat for 3 minutes; 8. Take out and stir thoroughly, add green and red peppers, sprinkle with a little salt, stir evenly again, and continue to heat over high heat for 3 minutes.