Chicken chop is crispy on the outside and tender on the inside. It is a favorite snack.
So how to make chicken chops more delicious? How to make home-style chicken chops? Below I will bring you a home-cooked chicken chop recipe. I hope it will be helpful to you.
Ingredients for making honey crispy chicken steaks at home: A: 1 pair of chicken breast steaks (about 600 grams) B: Low-gluten flour: 1 tablespoon Egg: 1 water: a little C: Honey: 1 teaspoon light soy sauce: 1 teaspoon raw soy sauce
Powder: a little water: 1 tablespoon marinade: green onions: 50 grams ginger slices: 50 grams light soy sauce: 1 teaspoon sugar: a little wine: 1 teaspoon pepper: a little chicken powder: a little Method: 1. Steak the chicken breasts
Wash and marinate with all the marinade ingredients for about 20 minutes until the flavor becomes fragrant; mix the cornstarch and water of ingredient C to make cornstarch water and set aside.
2. Mix Ingredients B into batter and mix well with the chicken breasts from Step 1 to coat the chicken breasts with a layer of batter.
3. Pour 1/2 of the oil in the pot. Heat over medium heat. Place the chicken breast steaks from step 2 into the pot, then turn to low heat (oil temperature is about 110°C) and fry for about 3 minutes.
Return to medium heat and fry for about 1 minute. Drain the fat and set aside.
4. Heat 1 tablespoon of water, honey, and light soy sauce in a pot, then thicken the gravy with cornstarch water, and pour it over the chicken breast steaks in step 3.
Note: Fry black and white sesame seeds and sprinkle them on the chicken steak to make it more delicious.
How to make onion chicken steak at home 1. Cut the chicken into pieces and marinate it with marinade for 30 minutes. 2. Use an air fryer at 180 degrees for 10 minutes. If you don’t have an air fryer, fry it. 3. Heat up a pan and put the onions and carrots first.
Fry until golden brown 4. Add the chicken steak and stir-fry quickly 5. Add green onions and seasonings and stir-fry quickly 6. Serve the oily and tender chicken. Ingredients for the home-style recipe of chicken breast steak: 1 pair of chicken breast steak (about 600 grams) Egg
: 1 cake flour: 1 tablespoon water: a little bread flour: 1 tablespoon marinade: green onion slices: 50 grams ginger slices: 50 grams light soy sauce: 1 teaspoon wine: 1 teaspoon chicken powder: a little minced green onion:
50 grams of wine: a little salt: a little Method: 1. Wash the chicken breasts, marinate them with all the marinade ingredients for about 20 minutes until the flavor is absorbed, pat them with a little low-gluten flour and set aside.
2. Mix the remaining low-gluten flour with eggs and water into a batter evenly, wrap it on the chicken cutlets from Step 1, and then evenly coat with a layer of bread flour.
3. Pour 1/2 of the oil in the pot. Heat it over medium heat. Place the chicken breasts from step 2 into the oil pan at about 130°C. Then turn to low heat (oil temperature is about 110°C) and fry for about 30 seconds.
2 minutes, then return to medium heat and fry for about 1 minute.
Ingredients for making original chicken chops: A 1/2 piece of chicken breast B: 20 ??grams of minced green onions (about 2 sticks), 10 grams of minced ginger, 40 grams of minced garlic, 1/4 teaspoon of allspice, 1 tablespoon of sugar, 1 teaspoon of MSG,
1 tbsp soy sauce paste, 1/4 tsp baking soda, 50CC water, 1 tbsp cooking rice wine, 100g fried chicken cutlet powder. Production process 1. Wash the chicken breast, remove the skin and bones, and cut it crosswise into a butterfly shape.
Slice the meat (be careful not to cut it) and set aside.
2. Put ingredient B into a juicer and beat for about 30 seconds. Mix well and prepare the marinade.
3. Marinate the chicken cutlets in Step 1 with the marinade in Step 2 for about 30 minutes, remove and drain, and then press to evenly coat the chicken cutlets in the fried chicken cutlet powder and set aside.
4. Heat the oil pan, and when the oil temperature reaches 150℃, add the chicken cutlets from Step 3 and fry for about 2 minutes. When the skin of the chicken cutlets is crispy and golden brown, remove and drain the oil.
5. Sprinkle appropriate amount of pepper before eating.