Last week, I made caramel pudding, and my husband praised it as delicious. My friend came to my house for dinner on Saturday and made pudding for everyone in the afternoon. Unfortunately, I only have four small bowls, and I can only make four at a time. I haven't tasted it myself, but my friend said it was delicious. A 4-year-old girl ate a bowl and told her mother that my aunt cooked delicious food. I wanted her mother to cook it at home, hehe. The fun of cooking is sharing, and then you can get everyone's love, right?

material

Ingredients: 2 eggs, 250 ml; Milk;

Accessories: 30 grams of sugar, raisins.

Raisin cream pudding

1

Prepare ingredients

2

Put some raisins in a bowl and soak them in water until they are soft.

three

The eggs are scattered.

four

Put the milk in a milk can, add the white sugar, and heat it. Don't boil it, just melt the white sugar.

five

Mix milk and egg liquid.

six

Sift for 3 times to make the egg and milk smooth.

seven

Put the raisins in a bowl.

eight

Pour the egg milk into a bowl filled with raisins.

Put it in a baking pan, put it in warm water, put it in an oven at 175℃, heat it in a water bath and bake it for 35 minutes (the water bath method is to pour hot water into the baking pan. Not a little, preferably more than 2/3 of the baking tray)

nine

Ok, there are some raisins on it for taking pictures.

skill

The amount of milk and sugar can be decided by myself. Last time I cooked, I used 200ml of milk and 20g of sugar. I didn't put caramel this time, so I put more sugar. A box of milk is 250 ml, so I have used it all. I didn't expect it to taste delicious. Of course, there is still a range of the amount inside, and it is not a big problem to have more or less. The use of sugar is still related to your own taste.