Hello, I'm glad to answer your question. What is the dessert method of white bean jelly? White bean jelly is a famous snack in the south, which is deeply loved by the masses every summer. The texture is tender and smooth, crystal clear, clear and refreshing, and the flavor is pleasant. It is a good summer product. Let's make a peach bean jelly with white bean jelly!

Ingredients: peaches, bean jelly and sugar.

1. First, peel the washed peaches. Don't throw away the skin. We'll use them later.

2. Then cut the peeled peach into cubes for later use, pour water into the peach skin, cook for 2 minutes on high fire, and take out the peach skin.

3. Add 10g bean jelly and 10g white sugar, stir them evenly with chopsticks, cook them until they bubble, pour them into a dish filled with pulp, let them cool, and put them in the refrigerator for one hour to make them taste better.

4. Finally, cut the jelly into cubes with a knife and you can eat it. Simple and delicious peach jelly is ready.