Huzhou City is a prefecture-level municipality in Zhejiang Province. It is located in the northern part of Zhejiang Province. It is an ancient city in the south of the Yangtze River with a history of more than 2,000 years.

In addition to the beautiful scenery that can be visited here, there are also many delicacies not to be missed. Let me share with you the local delicacies that you should try when you come to Huzhou.

1. Qianzhang Baozi Qianzhang Baozi is a specialty of Huzhou. It is filled with pure meat, Kaiyang, scallops, etc., and is made of soybean products. It is wrapped into 3cm square triangular prism-shaped buns. It is served with spicy oil, rice vinegar, white pepper, and green onions.

The seasonings are not only delicious, but also paired with high-quality vermicelli. They are white in color, clear in soup, delicious, and have a production history of more than a hundred years.

2. Huzhou Big Wonton Huzhou Big Wonton is a traditional snack in Zhejiang. It originated in Huzhou and has a long history. It is stuffed with pork leg, bamboo shoots, sesame, minced green onion, sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt, etc.

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After the wontons are cooked, they are put into the meat and bone soup and sprinkled with minced green onion and shredded egg skin. The wontons have thin skin and plenty of fillings, making the soup delicious.

3. Pan-fried meat patties. Pan-fried meat patties are a must-have dish for banquets in Linghu, Huzhou.

Chop pork leg meat into bacon paste, mix with eggs, minced green onions, starch cooking wine, etc. to make a flat round patty, and fry over low heat until brown.

The characteristic is that it is crispy on the outside and tender on the inside. When it is hot and dipped in some vinegar, it will be fragrant but not greasy and taste great.

4. Panpi fish Panpi fish is a flat-shaped carp. It is a dish that is highly ordered in Nanxun Ancient Town. It is mostly salt and pepper flavor.

It is delicious, the meat is tender and has certain nutritional value.

5. Dingsheng Cake Dingsheng Cake is light red in color, soft and fragrant, and sweet and glutinous in the mouth.

The main method is to put the rice flour into the Dingsheng cake mold, press it firmly, scrape the surface with a knife, put it in a basket and steam it for 20 minutes, until the cake surface is firm and mature, take it out, and turn it over on the chopping board.

6. Xun Ti Xun Ti is one of the favorite dishes of Nanxun people during Chinese New Year and festivals. It is available in restaurants and some small shops in the ancient town. It is made using traditional folk techniques. The longer it is simmered, the more delicious it will be.

The more delicious the meat is, the more tender it is, fragrant but not greasy.

7. Smoked bean tea Smoked bean tea is a traditional local product in the South Taihu Lake area. Farmers have a long history of making and drinking this tea when entertaining guests.

It is mainly prepared with "tea fruits" such as smoked beans, sesame, orange peel, pudding seeds, dried carrots, etc. You can also add a little tea, dried bamboo shoots, osmanthus and other seasonings according to your own preferences and conditions.

8. Zhulaoda Zongzi Zhulaoda Zongzi inherits the Jiangnan flavor from Jiahu. It has been developed for hundreds of years. It is a long and thin four-corner pillow shape. The meat is meaty, delicious and glutinous, sweet but not greasy, glutinous but not rotten.

The lingering fragrance fills the mouth and is famous in Hangzhou, Jiaxing and Huzhou areas.

The above 8 delicacies are must-try delicacies when you come to Huzhou. They all taste very good. Friends who come to Huzhou may wish to try them. There are many delicacies in Huzhou. Friends from Huzhou are welcome to leave a message to add to them.