1, Moon Bar: Moon Bar, special food. It has the characteristics of crisp, loose, crisp and fragrant, and is a favorite snack food for local people, the elderly and foreign tourists.
2, raw braised duck: special cuisine, with golden color, rotten skin, spicy and delicious characteristics, has always been the favorite of local people.
3. Distiller's grains fish: a special food, which belongs to Hakka cuisine. When eating fish, it is delicate and smooth with a long aftertaste. The essential taste of fish is that it takes some time to sublimate, and even eating distiller's grains and red pickled peppers has a special taste.
4. Four-star moon gazing: commonly known as Xingguo powder cage bed, it is a traditional food in Xingguo County, Ganzhou, Jiangxi Province. When eating, the lid of the cage is lifted and steaming, and you can smell a fragrant, spicy and fresh taste when you face it. Just smelling the fragrance will make people appetite.
5. Meicheng Fat Chicken: a traditional famous dish with complete appearance, yellowish color and tender meat. It has always been a banquet for local people and foreign tourists, and the whole table is well-known at home and abroad.
6. Fish cake: traditional cuisine. The local people make fish cakes with exquisite craftsmanship, mainly using grass carp and mandarin fish as raw materials. When making them, there should be no more starch and no less salt. Because of the frying process, the dishes are smooth and refreshing, tender and tender.
7. Brown sugar: Ganzhou began to produce sucrose in the Song Dynasty. There are many varieties of handmade sucrose, including brown sugar, white sand, rock sugar, syrup and so on. Among them, brown sugar is made by squeezing sugarcane juice and boiling it without any processing, and putting the sugarcane juice in a container to form fine particles.