Beijing’s morning tea culture has a long history, and many time-honored teahouses are world-famous for their exquisite craftsmanship and delicious morning tea.

Among them, several teahouses have a very high reputation in Beijing and have become one of the indispensable morning delicacies for locals and tourists.

The first teahouse was "Wangfujing Hotel".

On the second floor of this tea house, you can enjoy traditional morning tea snacks while admiring the broad street view and the bustling scene of the morning market.

The Chinese dim sum here is very rich, including steamed rice noodles, barbecued pork cakes, lotus seed buns and other classic morning tea delicacies, as well as creative delicacies such as battered prawn dumplings.

The second teahouse is "Bieyuan Yiyuan".

This historic teahouse is located in the Houhai area next to the Forbidden City and has a secret garden-like space.

The tea here is fragrant and there are many kinds of snacks, such as Qingren cake, mushroom dumplings, scallion pancakes, etc., among which the peanut cake is the iconic signature delicacy.

The third teahouse is "Donglaishun".

This tea house is known as the representative of Beijing’s hot pot, but its morning tea snacks are also an integral part of its signature.

The steamed pork, chive dumplings, siomai and other snacks here are all homemade, leaving a deep impression on diners with their delicious taste and chewy texture.

The above are some famous morning tea restaurants in Beijing. Each teahouse has its own unique charm and exquisite skills, which are worth tasting.

Whether you want to experience the traditional morning tea culture or taste novel and creative cuisine, these teahouses can bring you a pleasant dining experience.