Yanqing District has cheese meat, Yongning tofu, tomato loin willow, fried liver, rock sugar plum, Beijing fried liver, white water sheep head and so on. 1, Cheese Meat: Cheese Meat is a traditional dish in Beijing and belongs to Beijing cuisine. Golden and bright color, crisp outside and tender inside, fresh and tender and delicious. 2. Yongning Tofu: Yongning Tofu is a traditional local dish in Beijing. It has been recorded since the Han Dynasty that the Qing Dynasty became a tribute to the court. It has been passed down to this day with its unique production technology and rich nutritional value.

Yanqing District has cheese meat, Yongning tofu, tomato loin willow, fried liver, rock sugar plum, Beijing fried liver, white water sheep head and so on.

1, Cheese Meat: Cheese Meat is a traditional dish in Beijing and belongs to Beijing cuisine. Golden and bright color, crisp outside and tender inside, fresh and delicious, although fat but not greasy, northern flavor, often tired of eating.

2. Yongning Tofu: Yongning Tofu is a traditional local dish in Beijing. It has been recorded since the Han Dynasty that the Qing Dynasty became a tribute to the court. In history, every household made tofu, and tofu has been passed down to this day with its unique production technology and rich nutritional value.

3. Tomato loin willow: Tomato loin willow is a traditional dish in Beijing and belongs to Beijing cuisine. This vegetable juice is red, Xiaoding is colorful, very beautiful and eye-catching, the meat is soft, sweet and sour, and the style is unique.

4, fried liver: fried liver is a traditional Han dish in Beijing, belonging to Beijing cuisine. The epidermis is orange, crispy, the liver is fresh and tender, and the appearance is beautiful. When eating, it is dipped in pepper and salt, and the taste is crisp and fragrant with fresh alkali and sesame, which is very distinctive.

5. Rock sugar plum: Rock sugar plum is produced in Yong 'anbao Village, Hayes Town, Yanqing County, Beijing (now Yanqing District). It has a history of over 65,438+000 years and was originally wild. The fruit is red and green, round and bright in color, with dry core, thin skin and thick meat.

6, Beijing fried liver: Beijing fried liver is a famous traditional snack, made of pig large intestine, pig liver and so on. According to records, fried liver, as an important part of traditional breakfast in Beijing, has a history of more than 100 years.

7. Baishui Yangtou: Baishui Yangtou is a dish with mutton as the main ingredient, which originated in Beijing. Its strict selection of materials, fine production, exquisite knife work, white and clean finished products, large and thin meat slices, and special pepper and salt to eat, soft, tender, crisp, mellow but not greasy, unique flavor.