1, fish in sour soup
Sour soup fish is a traditional dish of Miao and Dong people. According to textual research, this dish originated from Ya Shuang Yi District, Donglei Town, Liping County. The main raw materials are fish, sour soup, hawthorn and other spices. After cooking, it is slightly sour, fragrant and fresh, which is one of the representative works of Guizhou cuisine. This dish is usually a homemade sour soup first, then the live fish is eviscerated and cooked in the sour soup.
2. Huaxi beef noodles
Originated in Huaxi District, it is a famous specialty in Guizhou. Beef is made of superior cattle, soup is made of multi-marrow beef bones, and flour is made of refined rice flour, which is smooth and tough and deeply loved by people.
3. Potato cake
Potato is the name of potato in Guizhou dialect, and potato is one of the main crops in Guizhou. Potato cake is a common food on the streets of Guiyang. After the potatoes are cooked, mash them into mashed potatoes or cut into filaments, fry them in a pan and sprinkle with chopped green onion and Chili noodles. The taste is unforgettable.
4. Champion hoof
It is a traditional food, and the origin of champion hoof is also a calendar decade. According to legend, he was the champion of Wei Ruxian High School in Song Chun for four years. Wei Zhuangyuan especially likes to eat braised hoof flowers. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired the champion of Wei, and specially hired a famous chef to cook braised hoof flowers as the main course of the family banquet, nicknamed "champion hoof flowers".
5. Wang Chang noodles
It is a very famous food in Guizhou, which was founded in the late Qing Dynasty. The so-called intestinal flourishing refers to the large intestine of pigs, and flourishing refers to the blood of pigs. Wang Chang noodle is a special food in Guizhou. Its enduring reason is its fat intestines and delicious blood, while pig blood is rich in nutrition.