The first is "Sarah", which is one of the most popular traditional cuisines in Malaysia. There are many restaurants in Kuala Lumpur Airport, where you can taste authentic Hu Sha, which is made of rice flour, coconut milk, spices, green beans, limes and ingredients. Delicate taste and endless aftertaste.
Followed by "curry fish head", which is a famous seafood dish in Malaysia, there are also many restaurants in Kuala Lumpur airport. It tastes fragrant and spicy, and the fish is tender and delicious, which is the favorite of many tourists.
Finally, there is "milk tea", which is one of the favorite drinks of Malaysian people. There are many coffee shops offering milk tea at Kuala Lumpur airport. It is rich in milk and tea, and has a fresh taste. It is very suitable for relieving summer heat and thirst, and it is a good choice for passengers to enjoy before flying.
At Kuala Lumpur Airport, passengers can enjoy authentic Malaysian cuisine and different travel experiences.