Introduction Every city has its own unique cuisine, which forms a unique and beautiful scenery of this city and attracts many customers. The food in Chengdu, like a delicate symphony, is like a touch of rich color, emitting a mouth-watering and attractive aroma. Sichuan cuisine has a long history, unique flavor, spicy but not dry, smooth but not greasy, fresh and delicious. In addition to Sichuan cuisine, there are other local cuisines in Chengdu, such as mala Tang and hot pot. These cuisines complement Sichuan cuisine and interweave a picturesque gourmet landscape. In Chengdu, only by tasting pure Sichuan cuisine can we really feel the charm of Chengdu cuisine.

The hometown features of various places are 1. Satay Noodles in Xiamen is one of the special delicacies in Xiamen, which is made by mixing fried minced meat, various seafood and vegetables with special sand tea sauce, plus some special seasonings and noodles. Shacha sauce is a special sauce made of shrimp, meat and bones, bean curd, peanuts and other ingredients.

2. Kiwifruit is a sweet and nutritious food, and the kiwifruit in my hometown tastes better. Because the climatic conditions in my hometown are more suitable for the growth of kiwifruit, the kiwifruit in my hometown tastes better and is more nutritious. This makes the kiwifruit produced in my hometown have a good reputation and become a very famous food.

3. Bozhou beef bun is a special snack in Qiaocheng District, Bozhou, Anhui Province. It is made of flour, beef and vermicelli. Raw materials such as onions are stuffing, and a delicious food comes out of the kang. The beef steamed bun cooked in the kang looks golden in color, bright in oil and shiny, smells fragrant, and tastes crisp outside and tender inside, fresh and not greasy.