Flower wine is a fragrant wine made of flowers. In this brewing process, flowers not only give the wine a rich aroma, but also enhance the taste and nutrition of the wine. Next, let's take a look at what fragrant flowers are used to make wine and how to make wine.

First, make rose wine.

Rose is a beautiful flower, which exudes a strong fragrance of flowers, so it is very suitable for brewing Huasan wine. The method of brewing rose wine is very simple, just soak fresh rose petals in sake or white wine, and then leave them for 7- 10 days. In the production process, appropriate amount of honey or sugar can be added according to personal taste to make the wine sweeter. Rose wine has a strong aroma and a soft taste, which is very suitable for women to drink.

Second, jasmine brewing

Jasmine is a very common flower, which exudes elegant fragrance of flowers, so it is very suitable for brewing sanhua. The method of making jasmine wine is also very simple, just mix fresh jasmine with white wine and leave it for 7- 10 days. In the production process, appropriate amount of honey or sugar can be added according to personal taste to increase the sweetness of wine. Jasmine wine aroma is fresh and mellow, which is very suitable for drinking in summer.

Third, osmanthus brewing.

Osmanthus fragrans is a kind of flower with strong fragrance, which gives off a unique fragrance, so it is very suitable for brewing flower wine. The production method of osmanthus wine is also very simple, just soak osmanthus in white wine and leave it for 7- 10 days. In the production process, appropriate amount of Lycium barbarum or red dates can be added according to personal taste to increase the taste and nutrition of the wine. Osmanthus fragrans wine has a strong aroma and mellow taste, and it is a very good wine suitable for drinking in winter.

Fourth, the brewing of rose wine.

Rose is a beautiful flower, which exudes a strong fragrance of flowers, so it is also very suitable for brewing sanhua. The method of brewing rose wine is also very simple, just mix fresh rose petals with white wine and leave it for 7- 10 days. In the production process, appropriate amount of honey or sugar can be added according to personal taste to increase the sweetness of wine. The prepared rose wine is rich in aroma and soft in taste, which is very suitable for drinking in spring and autumn.

In a word, Huajiu is a fragrant wine, which not only has a strong floral fragrance, but also enhances the taste and nutrition of the wine. In the process of making sanhua wine, we can choose different flowers to make it to meet different taste needs. Let's make sanhua together and taste the unique charm of sanhua.