In our daily life, I believe that for children, whenever meat is delicious, parents will always extend the cooking time a little, just to make the meat stew worse and be absorbed and chewed by children more easily.
In fact, compared with the author, whenever I stew meat at home, I always put as little salt as possible and extend the cooking time to make more nutritious parenting dishes under the cooking concept of meat and vegetables.
Just like this braised pig's trotters with soybeans shared today.
I feel that this kind of food should be the favorite of women and children.
After all, for trotters, its collagen is very rich, coupled with the nutrition of soybeans, the food made together is definitely a "praise".
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Name of the dish: Stewed trotters with soybeans.
Ingredients: ready-made chopped pig's trotters 1 kg, soybeans soaked for 4 hours120g, rock sugar 15, two pieces of cinnamon, three pieces of star anise, appropriate amount of ginger slices and 30 pieces of pepper.
Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, soy sauce.
Step 1: First, we prepare a slightly larger pot, pour the prepared pig's trotters, pepper and a spoonful of cooking wine into the pot, add clean water without pig's trotters, stir for a few times, first boil it with strong fire, remove the floating foam on the side of the pot, then cover the pot, simmer for six minutes with low fire, remove it, wash it and dry it for later use.
Step 2: Add a little oil to the pot, pour the prepared rock sugar into the pot, simmer slowly until brown syrup is formed, then turn off the fire, add about 40 ml of boiling water, and evenly stir and fuse for later use, so that our sugar color is ready.
The picture below shows the main color of sugar, which can be used as a reference.
Step 3: Add a proper amount of oil into the pot, and pour cinnamon, star anise and ginger slices into the pot at 50% oil temperature to saute; Then pour the dried trotters into the pot and stir-fry until the whole body is slightly yellow, which takes about two and a half minutes.
Step 4: Pour the prepared sugar color into the pot and continue to stir fry for one and a half minutes until the surface of pig's trotters is covered with sugar color.
Step 5: After that, first pour in the soaked soybeans, then add clear water flush with the ingredients, stir-fry for a few times, and bring to a boil with high fire. Then add two spoonfuls of oyster sauce, one spoonful of cooking wine and one spoonful of soy sauce to the pot and stir evenly for 30 seconds.
Step 6: Then pour the whole pot of ingredients, soup and ingredients into the rice cooker and stew for 45 minutes according to the normal porridge cooking mode. Compared with this step, the author mainly aims to make this delicious dish for friends who are trying it for the first time without controlling the calories. After all, everyone will definitely cook porridge, which will be much more convenient in the rice cooker.
Step 7: About five minutes before cooking, we need to add a spoonful of salt and chicken essence to the pot, adjust the taste slightly, then stew for another five minutes, and then we can taste it.
Compared with today's food, the main taste is fresh and fragrant, soft and rotten, delicious and nutritious. If you are also very interested in this delicious food, you can try it at home by yourself.