In daily life, many people bend over for "five buckets of rice". Many people even drive miles to taste delicious food. There are only foods that can't be missed in the world, so many young people will try all kinds of special foods and special foods. Boiled white is one of the specialties and is loved by many people. So is the characteristic white burning complicated? Sichuan is sweet and cooked. What should be done to make it waxy, fat and not greasy?
First, wash the pork belly and put it in the pot. In order to make the pork belly taste better, first add some rice wine, monosodium glutamate, salt and crude oil to the pot, and then grab it evenly. Those who like sweet taste can also add some sugar, and those who like salty taste can add some salt. This should be investigated according to their own hobbies. Put the pork belly in the plastic wrap for 20 minutes, so that all seasonings will enter the pork belly. Then I will steam the pork belly in the pot for 30 minutes, so that a beautiful sweet boiled white is ready, and the taste is smooth but not greasy.
If students really don't know how to do it, they can ask their parents at home. Let them demonstrate first, then stand by and watch. You can learn some skills from them. Until the next time they don't have it, they will find that this cooking technique has improved a lot when they try it at home, and the sweet cooked food is more delicious. And because of its own hardships, it is more meaningful to say special food.
If you master the tricks of Chuanxiang, you can fully share them with your good friends. You can cook a delicious and sweet boiled meal for yourself until your good friend gets off work, which is also a reward for your hard work. Or you can invite your good friend to your home, cook a delicious and sweet boiled meal for him in person, and chat all day while eating, and you are also very happy.