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Yangshuo's best specialty
Yangshuo is a small town in Guangxi Zhuang Autonomous Region, China, located in the southeast of Guilin, which is famous for its beautiful natural scenery and unique human landscape. Yangshuo has many specialties, and the following are some of the most famous:

1. Guilin rice noodle: Guilin rice noodle is a traditional food in Guangxi, and Yangshuo rice noodle is famous for its unique production technology and taste. Rice noodles are made of high-quality rice, with delicate taste and delicious taste, and are more abundant with seasonings such as beef, chicken and peanuts.

2. Stuffed vegetables: Stuffed vegetables are one of the traditional delicacies in Yangshuo, which refers to hollowing out all kinds of vegetables or tofu, then filling them with meat or bean paste, and then steaming or boiling them. Fermented vegetables are delicious and fragrant, and they are one of the favorite dishes of Yangshuo people.

3. Jiatianxia Camellia oleifera: Jiatianxia Camellia oleifera is one of the most famous snacks in Yangshuo, made of tea, peanuts, sesame seeds, dried shrimps, chopped green onion and other ingredients. Camellia oleifera is one of the favorite drinks of Yangshuo people because of its delicious taste and rich flavor.

4. Ciba in Yangshuo: Ciba in Yangshuo is one of the traditional snacks in Yangshuo. It is made of glutinous rice flour, with delicate taste and sweet taste. Yangshuo Ciba has many flavors, such as bean paste, sesame and osmanthus. And it is one of the snacks that Yangshuo people like very much.

5. Grouper hot pot: Grouper hot pot is one of the most famous hot pots in Yangshuo, made of grouper, tofu, vegetables and other ingredients. The grouper hot pot is delicious, spicy but not dry, and it is one of the favorite foods of Yangshuo people.

These are the best specialties in Yangshuo. Of course, there are many other delicious foods waiting for you to discover and taste.