A complete list of delicious cold dishes includes: cold pork ears, cold eggplant, cold lettuce, coriander mixed with beef, cold cucumber and so on.

1, cold pig ears

Add water to the pot, pour in the washed pig ears, a little ginger slices and onion segments, boil the water and cook for 20 minutes until the pig ears are cooked. Cooked pig ears, cooled and cut into strips with the same thickness, garlic peeled and chopped, and millet pepper chopped for later use. Seasoning juice, add millet pepper, minced garlic, 2 tablespoons balsamic vinegar, 1 tablespoon soy sauce, a little Chili oil and sesame oil, a proper amount of salt and chicken essence into the bowl and stir well.

Put the chopped pig ears into a large bowl, pour in the prepared juice, a little parsley and peanuts, stir well, and a plate of cold, spicy and appetizing pig ears will be served.

2. cold eggplant

First, prepare two tender purple eggplants, wash them, cut them from the middle, and then cut them into small strips and put them in a basin for later use. Add a spoonful of edible salt to the pot, then add a proper amount of water and white vinegar, and soak for 8 minutes, so as to prevent the eggplant from oxidation and blackening. After 8 minutes, squeeze the eggplant dry and put it on a plate.

After the water in the pot is boiled, put the eggplant in a steamer and steam for about 12 minutes. The next step is to prepare the juice. Chop a few pieces of garlic into foam, cut the millet into circles and put it in a bowl. Add soy sauce, balsamic vinegar, salt, sugar, sesame oil, a little water and then add some chopped green onion. After mixing well, pour the juice on the eggplant, and the delicious cold eggplant is finished.

3. Cold lettuce

Prepare a dark green lettuce, slice it first, then shred it and put it in the pot. Then add a little salt to marinate the lettuce for 5 minutes, and the pickled lettuce tastes crisp and refreshing. Squeeze out a little water from the pickled lettuce strips, pour out the salt water and put it in a basin.

Prepare a few pieces of garlic, chop them into foam and put them in the pot. You can also put some millet Chili rings or dried peppers. Then heat the oil in the pot and pour it on the minced garlic and pepper to stimulate the fragrance. Add salt, sugar, chicken powder, soy sauce, sesame oil and balsamic vinegar, put on disposable gloves and mix well. Then you can load the plate!

4, coriander mixed with beef

Slice beef, wash coriander and cut into sections, chop garlic, and cut millet pepper and string pepper into rings. Marinated beef, add beef into a bowl, 2 tablespoons of light soy sauce, 1 spoon of deep soy sauce, a little cooking wine to remove fishy smell, 1 spoon of white sugar to refresh, 1 spoon of starch, add appropriate amount of salt and mix well, then marinate for 10 minute. Add water to the pot, cook until the water bubbles, add beef, cook until it changes color, and then take it out.

Add beef, minced garlic, Chili powder and white sesame seeds to the bowl, add 1 spoon oyster sauce, 2 tablespoons soy sauce, appropriate amount of coriander, chopped millet pepper and string pepper, and stir well to serve.

5. cold cucumber

Wash the cucumber, pat it flat with a knife, then make two cuts along the cucumber with a knife, then cut it into sections horizontally, put it on a plate and sprinkle some salt to marinate the cucumber for 10 minute to kill water.

Put the cut cucumber into a large bowl, and add chopped green onion, dried pepper and minced garlic in turn; Heat the pot, pour in the right amount of oil, and pour the oil on the head after heating to stimulate the fragrance of the head.

Put the oiled cucumber into a pot and stir it easily, then add a proper amount of salt, soy sauce, aged vinegar and a little sugar, chicken essence and sesame oil, and stir evenly to make the cucumber fully tasty. Then put it on a plate and eat it.