Let me digress first. Recently, Qingdao was maliciously attacked. I think many of your questions are cynical. You should be mentally prepared [covering your face]

Secondly, get to the point. Welcome to Qingdao. I don't know where you come from and what flavor you like.

Qingdao has a Tsingtao Brewery because it is near the sea. So seafood, barbecue, beer, fruit and so on are very rich. Depending on what you want to eat and where to play, I can send you some nearby locations. If I have time, I can be a free tour guide for you. [beer] [beer] [beer]

Blue sea and blue sky, surrounded by mountains and waters. Qingdao is a city that I don't want to go, with scenery and delicious food. Everyone has introduced the interesting places, so I will focus on the delicious ones.

recommend some home-cooked seafood that Qingdao people like, which are sold in hotels. If you stay in a homestay, you can try to do it yourself. 1. Spicy fried clams

The clams in Hongdao are the most famous in Qingdao, with thin skin, patterns, tender and full meat. Stir-fry onion, ginger and pepper, add clams, stir-fry for 3-5 minutes, open the clams, and then serve.

characteristics, delicious, never tired of eating.

a kilo of 7.5 yuan can make one serving. 2, onion mixed with eight belts

live eight belts are viscera-removed, washed, boiled for 1 minute (boiled), quickly put into cold water (mineral water is put into the refrigerator for 2-4 days in advance), and take out the purified water. Cut eight strips and shallots by about 2cm, put them on a plate, add soy sauce, vinegar, chicken essence, sugar, cooking wine and sesame oil, and mix well.

characteristics, crisp taste, fragrant and delicious.

live eight belts and a catty of 25-3 yuan, shallots are cheap. 3. Braised abalone

Abalone was originally a high-end seafood, but now it has moved from a high-end hotel to the people's table. There are a lot of abalone markets this year, and the prices are very cheap.

The abalone must be alive. Peel the meat completely along the inner shell of the abalone with a knife, remove the internal organs, wash it, and cut a grid pattern on the abalone to facilitate the taste.

saute onion and ginger, add light soy sauce, soy sauce, sugar and cooking wine, then add abalone, add water to the abalone, boil for 3 minutes, take out the abalone, thicken the juice and pour it on the abalone.

characteristics, beautiful color, fleshy and elastic teeth, and fragrant mouth and teeth.

each price is 3-8 yuan, and 6-8 can make one copy. 4, boiled conch

This is a simple dish, boiled conch with water.

wash the shell of conch, put it into the pot, and when the water overflows the conch, add the onion, ginger slices and a few drops of sesame oil, boil for 2-3 minutes, and then take it out.

dip: vinegar, Jiang Mo.

when eating, remove a thin layer of conch seal, insert a chopstick into conch meat, and rotate it clockwise, then the conch meat can be completely taken out, and the internal organs and gall bladder can be removed, and the meat can be dipped in ginger juice.

special, delicious and strong in meat.

a kilo is around 25 yuan. 5. Steam the grouper

2-3 kilos of live grouper, and let the seller clean it up.

cut oblique knives on the ventral back of the grouper, put them on a plate, prepare shredded onion, shredded ginger, pepper, salt and vinegar, sprinkle them on the fish and spread them evenly. Steam in the pan, boil for 1 minutes and take out. Clean the water in the dish, and pick out the shredded onion and ginger with chopsticks. Add fresh shredded onion and Jiang Mo to the fish, and pour in 2-3 tablespoons of soy sauce evenly.

heat the oil until it smokes slightly, and quickly drench the fish. A portion of steamed oil with grouper will be ready.

characteristics, fragrance is not greasy, meat is smooth and delicious.

At present, there are many grouper fish, and the price is generally around 4 yuan/kg. 6. Seafood jiaozi

It's too much trouble to cook seafood by yourself in jiaozi. I recommend you to go to Qingdao Shuangheyuan and Qingdao Chuange Fish jiaozi Store to taste it. Friends who travel to Qingdao must try some special dumplings, such as Spanish mackerel, yellow croaker, cuttlefish and shrimp dumplings.

characteristics, thin skin and big stuffing, full of seafood flavor.

there are 12 seafood jiaozi, and there are many special foods in 3-45 yuan

Qingdao, such as Liuting pig's feet, Qingdao fried dumpling, Xiaoqianqian wonton, Shuntian wonton, Wanggezhuang steamed bread, etc. You may wish to have a taste. Of course, you must try Tsingtao beer. The beer just produced has a unique taste.

1. Play

1. On the first day, you can start from the trestle to visit the east in the order of Catholic Church-trestle-Lu Xun Park-Underwater World (opposite aquarium)-naval museum-No.1 bathing beach-May 4th Square-Olympic Sailing Center-Polar Ocean World (just choose one of this scenic spot and underwater world to play, polar ocean world is recommended).

2. You can visit Laoshan Scenic Area the next day. There are two lines

The first line is the south line. Take the bus to Dahedong Tourism Distribution Center to buy mountain tickets, and then transfer to the scenic bus to enter Laoshan Mountain. Along the way, you can see the Shanhai Highway in online celebrity, Laoshan, get off at Bashui River and punch in, then continue to get on the bus, go to the pass, first go up the mountain to Shangqing Palace (you can take Taiqing cableway up the mountain) and watch the wonders of the mountains and seas. Go down the mountain and then go down to the seaside to visit the Qing Palace and the icon of Laozi. Go back to the pass and get off the bus. If you go inside, you can reach Huayan Temple. After returning by car, you can go to Shilaoren Beach for a little play.

The second line is the North Line. Take the No.11 subway, get off at Beijiushui Station and enter Beijiushui Tourist Area. This scenic spot belongs to the landscape, so you can't watch the sea.

therefore, the classic route of the southern line is recommended.

2. Eat

Local representative restaurants:

1. Chuange Fish Dumplings/Kaihai Shrimp Dumplings are all places to eat seafood dumplings, which are local chain restaurants with uniform prices and more characteristics.

2. qianhaiyan/whole porridge to/Lushi dough drop soup. These three restaurants are also classic local cuisines in Qingdao, focusing on cost performance, and the quantity of dishes is small, but the advantage is that the price is extremely low, and you can taste the most dishes with a limited budget. The main push is qianhaiyan, followed by Lv's dough drop soup, and finally the whole porridge goes to

3. Beer house. There are many beer houses in downtown Qingdao, some of which are scattered and difficult to find. Tourists still suggest going to the street next to Yingkou Road Farmers' Market to buy cheap seafood at the market, and then taking it to the beer house for processing and drinking their fresh draft beer. Seafood processing costs are relatively affordable, except for fish, which is slightly more expensive, and the steamed and boiled processing costs of other shellfish and crabs are very cheap. This way is also very grounded.

4. As for the snacks in Pichai Yuan and Taitung Pedestrian Street, just have a look. Everyone knows the things in the popular snack street.

It's best to have a local friend to lead you. Without local friends, you are advised to go to Yingkou Road Market to choose your own seafood. The surrounding restaurants can process it, which is very cheap, and there are fresh Tsingtao beer.

Xizhen stinky tofu, Shengli Bridge fried skewers, Pichai Yuan fried dumpling, sweet-boiled meat, and Qingdao big buns

There are many kinds of seafood in Qingdao, and there are big and small seafood: big seafood refers to sea cucumber, abalone, prawn, shark's fin, crab, scallop, conch and all kinds of marine fish, which are excellent seafood; Little seafood refers to squid, shrimp and tiger, razor clam, clam, sweet snail, whitebait, oyster, octopus octopus, etc., which are common seafood with low price. People in Qingdao eat seafood, not by price, but by personal taste. But outsiders should eat less and try to eat, otherwise it will easily lead to acclimatization.

Qingdao has the most distinctive features. The best foods are sea cucumber, abalone, prawn, sea crab roe, clam, scallop, razor clam, sweet snail, octopus variabilis and all kinds of fish. There are also Tsingtao Beer, Qingdao Dabao, Wanggezhuang Big Steamed Bread, Pot Fish Cake, Fried Chicken with Coriander and so on. But the most representative thing is that drinking Tsingtao beer is accompanied by frying spicy clams, or eating jiaozi is accompanied by wine, which makes you richer.

Due to different seasons, Qingdao's famous specialties are: Laoshan Green Tea, Haiqing Green Tea, red island clam, Dazeshan Grape, Jiaozhou Chinese Cabbage, Shagou Watermelon, Yuejia Peach, Xu Cun Taro, Dakuang Taro, Ginger and so on.

prawns, abalone, welcome to taste [Yi Ya]

I like seafood, but now I can catch a small sea and have a farmhouse banquet in Linhai Hotel. Now it is basically clearly marked;

I like meat, and I'm famous for trotters, fat residue and bitter sausage ...

Wanggezhuang steamed bread, sea tofu and Laoshan tea are also good.

Buy seafood in the market and go to the beer house. The most authentic way to eat in Qingdao