All along, foreign brand milk powder and domestic brand milk powder are competing. In the past, foreign brands of milk powder had advantages because its quality was really good. However, in recent years, domestic brand milk powder has also slowly emerged, such as Yili milk powder. So as far as Abbott and Yili milk powder are concerned, which is better? Today we will discuss these two brands of milk powder.

Brand history and strength

In terms of brand, Yili is made in China and founded in 1960, with a long history of development. Abbott milk powder was established in the United States, with the time of 1888. Therefore, Abbott milk powder has advantages in brand history and achievements.

Milk source

As far as Yili milk powder is concerned, its milk source is still familiar to everyone, from Xinjiang, Inner Mongolia and other places; Abbott's milk comes from New Zealand.

Characteristics of milk powder

In terms of the characteristics of milk powder, Yili milk powder adopts a special series, namely I-PROTECT system, which contains golden protein, compound probiotics and double prebiotics, which is very good; Abbott's milk powder adopts an innovative and optimized system, which contains rare and unique ingredients such as DHA, linoleic acid and lutein to fully care for the baby's health.