Kitchen menu (18.30pm to11.30pm)
Main course side dish before dinner
Wild mushroom cappuccino with Italian jiaozi. truffle
Italian jiaozi mushroom soup ￥ 10.
Oysters with three flavors of seawater
Oysters (6) $22
Warm tomatoes and potatoes. Fennel pie with basil sorbet
Tomato fennel fruit pie and basil juice cream ￥ 12
Crab and ginger salad. Pamero sang "San Zebo"
Crab and ginger salad ￥ 16
Beet root jiaozi with beef. Horseradish, vanilla oil
Beet beef wonton, horseradish sesame oil $8
King fish and fish Chevy; Scallop with capers and sweet peppers. Rod berry
Pickled yellow croaker and scallop in lime juice with capers, sweet peppers and berry sticks, for $24.
Fried foie gras. Tamarind sauce giblet
The tamarind fried goose liver and beef offal is 25 dollars.
Roasted pumpkin salad, spinach and goat cheese, crispy ham
Salad (including roasted pumpkin, spinach, warm goat cheese and chopped prosciutto) $ 15.
main course
Beef with bone marrow mixed with boletus. Parsley risotto
Boletus with veal, beef bone marrow and parsley paella is $35.
Seasoned tenderloin steak with mushroom custard. Soybean caramel
"Mountain pepper" steak, mushroom egg custard and soy sauce caramel jelly are $38.
Grilled chicken breast with cheese, couscous and chicken breast. Mediterranean vegetables
Braised chicken breast, grilled perch steak, Moroccan and Mediterranean vegetables are $22.
Spiced caramel trotters. Chili vinegar
Pig's trotters soaked in spiced vinegar and pepper are $26
Asian salad, roasted peppers and grilled trout. Lime beneficiation
Roasted salmon with Asian salad, roasted pepper and lime sauce is $30.
The whole fish caught locally today was simply roasted.
Grilled fish is $25
Mediterranean seafood stew with garlic. Saffron mayonnaise
"Thick fish soup" Mediterranean seafood (with garlic, saffron and garlic mayonnaise) is $27.
Baked Australian pomfret with banana leaves with coconut curry and Thai basil.
Jasmine fragrant rice
Baked Australian lungfish wrapped in banana leaves, coconut curry, Thai fragrant rice $35.
Potato dumplings with wild mushrooms, truffle oil, rockets and. tomato salad
Potato jiaozi with wild mushrooms, mushroom oil and sesame potato salad ￥ 18.
Side Dish
Assorted vegetable salad is $6
Hand-cut potato chips are 6 dollars
Stir-fry Asian vegetables in wok. Stir-fry vegetables for 6 dollars
Baked pumpkin with spiced yogurt Baked pumpkin 6 dollars
Steamed jasmine scented rice is 3 dollars
Dessert dessert
Today's selection of ice cream or sorbet today ￥ 12.
Three flavors of chocolate ("Jaffa" Mu Si, chocolate and chocolate. Pepper ice cream and ice cream. Chocolate
Three kinds of chocolates (Mu Si, chocolate ice cream and chocolate fudge) $ 12.
Sangria sparkling wine boiled plums with saffron rice pudding
Crocus rice pudding and Sangria sparkling wine plum $ 12
Lemon and lime. Sour oranges and biscuits ￥ 12
Vanilla meringue with passion fruit. Mango sorbet
Vanilla-flavored passion fruit and mango sorbet RMB12
Summer fruit with spice Sabion fruit pie ￥ 12
Choice of papaya sauce cheese. Musk wine
Choice of cheese, including sweet Bo Wen sauce (a fruit between pear and apple) and muscat grape ￥ 18.
Chinese-English translation of famous wines in western food
Urmartini, our martini:
Dry martini $7 dry martini
Gin, dry vermouth gin
Vodka martini is 7 dollars
Vodka, dry vermouth vodka
Lemon vanilla martini $7 lemon vanilla martini
Lemon vanilla vodka is added with lemon vanilla.
Pepper martini $7 red pepper martini
Red pepper vodka
French martini $7 French martini
Vodka, lime juice, truffle vodka, lime juice, pineapple juice.
Cosmao tinib is 7 dollars.
Vodka, three seconds, cranberry juice, lime juice. Vodka for three, cranberry juice, lime juice.
Vanilla twist 7 dollars Vanilla
Vanilla vodka, cointreau, dry vermouth, vanilla vodka, orange juice, dry vermouth.
Conquistini $7
Blanco Suave( 100% agave), dry absinthe.
Our champagne cocktail, our champagne cocktail.
Chircan Dugan White Wine RMB19
Banan liqueur, Flamboe Yi liqueur, champagne banana liqueur, raspberry brandy, champagne.
Mimosa ￥ 19 Mimosa
Orange juice, champagne orange juice+champagne
Kiel Royal Dry White Wine ￥ 19
Blackcurrant liqueur, champagne, blackcurrant liqueur, champagne
kir imperial $ 19
French cream, champagne, raspberry brandy, champagne
Kiel parfait ￥ 19
Vodka, lime juice, yogurt, champagne vodka, lime juice, champagne.
Bei Lini $19 peaches in heaven
Peach gin, champagne peach juice Dutch gin and champagne
Champagne cocktail ￥ 19 champagne cocktail
Cognac, angus Tula, Champagne Cognac, Angus Tula Bark (for seasoning), Champagne.
Porter and sherry bowls of wine
TiO Pepe 6 dollars some plum wine
Harvey's Bristol cream is $6.
Sandeman Ruby $6 Sandeman Ruby Porter
Sandeman tawny $6 Sandeman Old Porter wine.
cognac
Hennessy VSOP $9 Hennessy vsop
Martell VSOP $9 Martell vsop
Remy martin VSOP $9 Remy Martin VSOP
Hennessy XO $ 18 Hennessy XO
Martell XO 65438 USD +08 Martell XO
Remy martin XO $ 18 remy martin XO
Graba, Alec and brandy. Gin, beer, Dutch gin.
Alexander grappa $6 Alexander grappa
Lochrane Old Barracks $6 Lochrane
Archer peach gin $6 horse peach juice Dutch gin
Snacks on deck (5 pm to 10 pm)
Pepper oyster. Lime granite $6
Pepper oysters, lime sorbet
Crispy potato sausage. Kharisa 8 dollars.
Crispy potatoes and seasoned Spanish sausage.
Pan-fried foie gras with crackers. Asian salad ￥ 14
Pan-fried foie gras with shredded wafer and Asian salad.
Roast beef with mushroom cream. Soybean caramel color ￥ 10
Fried steak with mushroom cream caramel sauce.
Fried tofu skin with pork. Scallop 8 dollars
Fried bell (pork scallop)
Pickled olives are $5
Pickled olives
Squid with Chili salt is 6 dollars
Salt and pepper crackling squid
Dip the bread stick three times for five dollars.
Three bread sticks dipped in sauce
Marinated mussels with saffron. Aromatic hydrocarbon $65438 +02
Clams marinated with saffron and spices
Spanish caramel pudding is $5
Caramel pudding (Spanish cream pudding)
Goat cheese panakota olives. Parmesan cheese potato chips $5
Goat cheese, wild berry juice olives and grated Italian cheese.
Sangria sparkling wine with saffron rice is $6
Sangria sparkling wine, plums and saffron rice.