1, medium-strong red wine is suitable with food: roast duck, sausage, roast goose, lamb chop, cowboy chop, braised fish, pork chop, Dongpo pork, roasted pigeon fried kidney flower, Nanjing sauced duck, braised chicken in red wine, Guangdong braised pork, salted shrimp and crab, teppanyaki chicken, Chinese cheese, etc.

2, light red wine is suitable for matching foods: light seafood, light cheese, salad, vegetables, fruits, steamed tofu, sashimi, oysters, sushi, steamed shellfish, steamed seafood, boiled shrimp, light biscuits and so on. Of course, if you want to cherish red wine, you can also use rich red wine with some light food, so that you can taste the taste of red wine more obviously, and you can do it according to your own preferences.

Related instructions

When drinking red wine, you can match it with cows, sheep, pork, chicken and other foods.

If you choose light red wine, the food should be light.

Such as mild seafood, caviar, mild cheese, salad, vegetables, melons and fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, boiled shrimp, cheese, mild biscuits and so on.

On the other hand, if you like strong red wine.

Can be served with roast duck, roast goose, lamb chops, sausages, braised fish, Guangdong braised pork, Dongpo pork, roasted pigeon, salted shrimp and crab, air-dried bacon, cowboy chops, teppanyaki chicken and so on.

Baidu encyclopedia-red wine