Jishou city is a city with a long history and culture, and it is also a paradise for eating food. As a major feature of Jishou city, Ganzhou District has many delicious foods that make people drool.

the first kind of food is dried fish head with stone in Ganzhou. This food ranges from traditional barbecue skills to unique stone roasting. Stone fish is delicious, delicate in meat, not fishy or firewood, and moderately salty, which makes people memorable.

the second kind of food is sugar and oil Baba in Qiaotou, Jishou, which has a long history of passing cups. The production of "sugar and oil Baba" is purely manual, with a crisp taste and a layer of syrup and oil in the middle. The syrup is sweet and oily, and it has a sense of satisfaction when chewed.

the third kind of food is the snowflake crisp in Ganzhou, which is crispy and sweet and melts in the mouth. It is a traditional cake in Ganzhou. It is made of high-quality flour fermented with appropriate amount of natural raw materials such as brown sugar, white sugar and sesame, and is known as "the most delicious snack in Jishou".

whether it's stone fish head, sugar and oil Baba or snowflake crisp, it's a special food in Ganzhou, and it's worth a try in Jishou.