Hahaha! Turns out they are kindred spirits! Everyone likes to eat pickles, right? In the Northeast, I think pickles are the most indispensable part of every meal! Northeastern people love to eat pickles. They must have one or two kinds of pickles in every meal. No matter what they eat, they must be included in porridge and stir-fry dishes. Even in restaurants, many restaurants nowadays also serve them as main dishes. Before serving it, let me give you some pickles first, such as small soybeans or radish strips! But when it comes to this ranking list, I really can’t explain it. I can only tell you about the ranking list of pickles in my heart. Of course, this ranking is not in one or two order. I will tell you about my favorite pickles. Plant pickles!

In my mind, the most delicious pickles and my favorite are... thump thump thump! It’s Platycodon! Platycodon pickles is really one of my favorites! Because it has a bit more bite! And it tastes a little spicy and not so spicy, so it tastes good! But everyone knows the delicious food, so the price is slightly more expensive than ordinary pickles!

This is the platycodon that everyone loves to eat!

What I also like to eat is pickled cucumber strips

The preparation of this pickle is more complicated. It also needs to be cooked in a pot and added with various prepared seasonings. , so if you don’t buy it outside, few families will actually do it! This pickle is also a favorite food of everyone. It is said that some people use the pickle soup to make rice. So how do you think this pickle is popular? Ha ha!

In addition to this, there are also celery leaves, small soybeans, candied garlic, spicy cabbage, and yuba, all kinds of which Harbin locals like to eat! And everything everyone eats has a month! For example, when to start boiling spicy cabbage every year, and when to start boiling sugar and garlic, there are particularities! oh! By the way, there is another month where many people like to eat chive flowers!

Garlic Eggplant

This pickle is often eaten in Changchun, but it is best in winter. The method is also very simple. Steam the eggplants in a pot and let them cool. Sprinkle salt into the mashed garlic and mix well. Tear the eggplants and fill in the garlic paste. Once a layer of eggplants is stacked, sprinkle a layer of salt on it until all the eggplants are stacked. Place the container in the container. Place it in the refrigerator and wait for 3-5 days until the garlic and salt are fully seasoned before eating.

Salted cucumber

This is a cucumber pickle that is more fragrant than meat. Every time we have a banquet, in addition to preparing a large table of fish, we also have to prepare salted cucumbers. But often the fish is left and it is all gone, which shows how popular it is.

Dried radish

Dried radish refers to sun-dried radish. It is a dried vegetable with unique flavor that everyone loves. Dried radish is easy to store, so it is very suitable for eating during the winter. You can soak it in hot water before eating it and eat it cold or stir-fry. The skin is tender and the meat is crispy, with a sweet and delicious flavor.

Sauceed Potatoes

This is a unique home-cooked dish with a slightly salty taste that is suitable for all ages. Generally, we like to cook the sauced potatoes and the sauced pork skin together so that the flavor of the pork skin can penetrate into the potatoes, making them fragrant but not greasy.

Shredded kelp

Cut the kelp into shreds and blanch it in boiling water. Add sesame oil, soy sauce, chili and other condiments and mix well. Cool, crispy and tender, spicy and refreshing.

Geudaotou pickles

Not only in winter, some people pickle them themselves all year round, which is a must every year! It tastes salty and is best eaten stir-fried!

Salted garlic

Garlic has two flavors, one is sugar garlic and the other is salted garlic. The color is white and translucent. Pickled sugar garlic or salted garlic has a small garlic flavor and a strong aroma of soy sauce.

Laba garlic

Laba garlic is a traditional northern delicacy. On the eighth day of the twelfth lunar month, there is a custom of soaking garlic in vinegar. In fact, the ingredients are very simple, just vinegar and garlic cloves. The soaked finished garlic is light green in color and has a sweet, sour and spicy taste, which can relieve dry mouth and increase appetite.

Potherb mustard

This pickle was very popular in the past, and everyone loved to eat it. It has aroma and umami taste, a pleasant saltiness and a crisp and tender texture. It can be paired with steamed buns, steamed buns, and flower rolls. Eat together, very delicious. Not only can it be used as a pickle, but it can also be stir-fried, mixed and made into soup.

Salted celery leaves

Sauceed celery leaves is a delicacy made of celery leaves, salt, bean paste, etc. The method is also relatively simple. Wash the green celery leaves without scars, blanch them in boiling water, let them cool and squeeze out the water. Finally, pickle it, drain the water, put it in a gauze bag, put it in a bean paste jar and marinate it for 20 days.