3g of cordyceps sinensis flowers, appropriate amount of chicken and ginger.

Practice

1) Wash the chicken and cut it into cubes.

2) Chicken pieces and Cordyceps sinensis are put into a casserole, stewed with [1] slow fire, seasoned with refined salt, and served. You need to eat soup with meat, and taking it for a long time can produce wonderful results.

1. 12 pieces of cordyceps naqu (about 1g), 1 rooster (about 5g), 15g ginger, 15g scallion, 8g salt and cooking wine.

How to make it

1. Slaughter a rooster, wash it, remove its claws and internal organs, put it in a boiling water pot for a while, take it out and wash it with cold water.

2. Wash the sediment with warm water; Wash and slice ginger and scallion for later use.

3. Cut the chicken into large pieces, add water and cooking wine into the pot, boil with high fire, and then simmer for 2 hours.

4, Cordyceps sinensis, first soak in water for 1 minutes. When the third step is completed, pour the cooked chicken and soup into the stew pot, add Cordyceps sinensis, monosodium glutamate, salt, etc. for seasoning, then cover it and stew it in a cage for 1 hour to get delicious chicken soup. [2]

efficacy editor

tonify deficiency and kidney, replenish essence and nourish blood. Cordyceps sinensis is used in this diet, and the liver and kidney are supplemented, and the yin and yang are in tune; Chicken contains protein and many essential amino acids. This diet is beneficial to liver and kidney deficiency, poor sexual intercourse, pregnancy, infertility and childbirth.

1. Kill the chicken, wash it and remove its internal organs; Wash the jujube, remove the core, and put it in the pot with Cordyceps sinensis and longan meat.

2. Use 5 to 6 bowls of clear water, cook for about 5 hours, and add salt and monosodium glutamate to taste before drinking.

1. Slaughter the chicken, remove its hair and internal organs, then wash it with clear water and chop off its paws; Wash Cordyceps sinensis with warm water; Jujube is pitted.

2. put jujube, cordyceps sinensis and longan meat into the belly of the chicken, and then put them into the pot.

3. Boil 7-1 bowls of clear water for about 6 hours, add refined salt and monosodium glutamate to taste, and you can drink.