There are indeed a lot of jiaozi programs, but it is precisely because of many that there is a lively feeling. One by one, whoever comes first must make good use of operational research: choose vegetables first, then soak in water; Then mix noodles and wake up after reconciliation; Then fry eggs or chop meat, cut vegetables and mix the stuffing. At this time, the noodles basically woke up. Then roll bread, and jiaozi cooks jiaozi. ...
After mashing garlic and pouring vinegar, hot jiaozi was served. In this kind of warm reunion scene you created for yourself, you will naturally recall the scene of being with your family when you were a child and the joy of the New Year.
Reality and memory intersect, and you will get real comfort from food in the whole process of eating jiaozi and in the state of continuous satisfaction after eating jiaozi.
Appetite and spirit, double comfort.
First, ants climb trees.
Ingredients: minced meat, carrot, Longkou vermicelli, green pepper, ginger, onion, Pixian bean paste.
1, the vermicelli should be soaked in cold water. When you take it out, you must soak it in advance and drain it in advance, otherwise it will easily stick to the pot.
2, carrots and green peppers are minced, ginger and onions are minced.
3, stir-fry a tablespoon of red oil bean paste, be sure to stir on low heat, do not paste, stir until the shovel oil is red.
4. Add minced meat and stir-fry until white, add a teaspoon of sugar, add carrots and ginger onions.
5, add water, not too much, just to the edge of minced meat, I added half a bowl of water. Put in fans.
6, boil, the water is almost dry, use a shovel to turn the juice, put green pepper, chicken essence, sesame oil, turn off the fire. The green peppers will be ripe, don't worry.