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/html/liuaozhilu/Xinqinggushi/yuanxiaozhuanye/26/817/4148.htmlLe Cordon Bleu, French Blue Ribbon Hotel Management College

www.lecordonbleu.com.au

Le Cordon Bleu is the largest catering management in the world. Founded in Paris, France in 1895, the original school has a history of more than 1 years. At present, there are 26 schools in 15 countries around the world with more than 18, students from 7 different countries. Le Cordon Bleu in Australia was founded in 1991. "Blue Ribbon" is a symbol of the professional level of catering and hotel management, and a diploma is like a passport to international employment. Unlike the Swiss Hotel Management Association, Le Cordon Bleu belongs to the French school of catering and hotel management.

< > Le Cordon Bleu business management course is located in Adelaide campus, 15 minutes' drive from the city center.

< > CULINARY ARTS INSTITUTE is located in Sydney's public TAFE RYDE campus in North Sydney.

Our school not only provides education, training and internship opportunities for students who are interested in catering management, but also often provides on-the-job training for its employees in major international hotels around the world. Our school maintains a good cooperative relationship with famous hotels all over the world, which can provide students with a degree in just two and a half years (18 months of on-campus study and 12 months of off-campus internship, and most of them can get full salary during the internship); It only takes one year to study for a master's degree, and it is accepted to complete the study by distance class. Our bachelor's and master's courses are in cooperation with the University of Adelaide and the University of South Australia, and also provide English language courses in catering management and tourism.

Courses:

The campus in Adelaide, South Australia provides various on-campus learning and online teaching courses:

Bachelor of Commerce course: International Hotel and Leisure Resort Management;

bachelor of business courses: international restaurant and banquet management, international conference and exhibition management;

Bachelor of Commerce course: International Hotel &; Catering management)

MBA courses: international hotel and leisure resort management, international catering management;

master course: international conference and industrial management;

master's course: international catering management;

Master of Humanities Course: Gourmet Cuisine Appreciation (Gourmet)

Sydney Campus: Its 2-year diploma of professional culinary arts management is a cooking course with international standards.

English requirements:

Diploma: IELTS 5.5; Bachelor program：IELTS 6.

Master program: IELTS 6.5