Production steps.
Make bread first, 200 grams of medium-gluten flour.
2 grams of salt, salt can improve the gluten of flour, and then mix the flour with 100 grams of cold water.
2. Chopsticks are stirred into a flocculent shape, kneaded into a smooth dough with moderate hardness, and then covered with plastic wrap for 20 minutes.
Let's deal with the chicken when we wake up. This is a chicken that I bought yesterday.
After cleaning the internal organs, chop them into small pieces, wash them with clear water, wash them several times to wash out all the blood inside, and drain them after washing.
I prepared three potatoes and 1 carrot, peeled and cut into pieces. After putting it in a bowl, add some water to soak it to avoid discoloration of potatoes.
5. Then cut some onions, ginger and garlic, cut them into pieces, and put them together after cutting.
6. Then heat the oil in the pot, pour the chicken and stir fry for 5 minutes. Stir-fry, add onion, ginger, garlic, star anise, cinnamon, pepper and dried pepper and stir-fry until fragrant.
7. Stir-fry until the surface of the chicken skin is slightly yellow, then add a spoonful of bean paste and stir-fry red oil, then pour in cooking wine, soy sauce and oyster sauce, stir-fry evenly, add boiling water, boil over high heat until the chicken is not covered, then cover the pot and cook over medium heat for 30 minutes.
8. At this moment, the dough woke up. You can see that the ductility is very good with a light pull. Take it out and move it to the chopping block and knead it directly into strips.
9. Divide into small noodles, simply knead them into balls and then directly knead them into circles.
10, put it back into the big bowl after rubbing it all, and then pour a bowl of water to continue to sober up.
1 1. When the chicken in the pot is almost stewed, add potatoes and carrots, cover and continue to stew 15 minutes.
After 12 and 15 minutes, the potatoes and carrots are all cooked. Add some salt and pepper to taste at this time.
13. Then we can paste the cake. First, take a piece of dough soaked in water, stretch it gently, then widen it a little and pull it into an oval cake.
14, then cover the pot and continue to stew 15 minutes. /kloc-after 0/5 minutes, the cake is cooked and the soup in the pot is almost collected.
15 After turning off the fire, add some red pepper and chopped green onion to decorate it, and the delicious pot chicken is ready.
Cooker recipe Pork and cabbage stewed vermicelli ingredients list: 1 vermicelli, 1 cabbage, 1 small pieces of pork belly, tofu, minced garlic, one spoonful of bean paste, one spoonful of salt and two spoonfuls of soy sauce.
1, make a fan first.
2. Wash another cabbage and cut it into pieces. 1 Small pieces of pork belly are cut separately.
3. After the pot is hot, there is no need to pour oil. Add oil directly and stir fry. After frying the oil, add lean meat. Just stir fry for a while. When the color turns white, add minced garlic and stir-fry until fragrant, then add a spoonful of bean paste and stir-fry red oil.
4. After the fragrance comes out, we add the cabbage and fry it together, then add a bowl of water to cover it and cook it. When it is cold, we like to eat hot stew.
The cabbage here is also boiled. Add a spoonful of salt and two spoonfuls of soy sauce to simply adjust the taste, then add vermicelli and tofu. This tofu is fried in advance, which is more fragrant and delicious. Cover and simmer 10 minutes.
6. Tofu and vermicelli are also cooked. Add chopped green onion before cooking, and the hot stewed pork and cabbage vermicelli will be ready. I like this mouth when it's cold. Simple, delicious and spicy.
List of ingredients for stewed big bones with pickled cabbage: bone 1 root, pickled cabbage 500g, old tofu, onion 1 root, ginger 1 block, cooking wine, soy sauce, white vinegar, 4 aniseed, pepper, cinnamon, cooking oil, salt, chicken essence and water.
1. Boil the bleeding water in advance, and then chop it into large pieces for later use.
2. Take out the sauerkraut and soak it in clear water for about 10 minute. After removing the salt and impurities, shred the sauerkraut, then beat it with water for a while to squeeze out the water for later use.
3. Add a little oil to the pot, stir-fry ginger slices after the oil is hot, then add big bone sticks and water that can't make big bone sticks, add a little cooking wine to remove fishy smell, add white vinegar to dissolve calcium cinnamon, star anise, pepper and soy sauce in the bones, and then cover the pot and simmer the big bone with a small torch for 3 hours. There will be floating foam during the stew, which should be skimmed off with a spoon.
In the process of stewing big bones, we add a little oil to another pot, and add chopped green onion and ginger slices to stir-fry after the fire.
5. Then add the pickled cabbage soaked and drained by us, stir-fry the pickled cabbage for 10 minutes, and then take it out for later use.
6. After the bone soup is stewed, add the sauerkraut and tofu we just fried, and add some salt to taste. Continue to stew for an hour.