The cake served in Xing'an, Guilin, is called sponge cake.

Pancake is a traditional delicacy in Xing'an, Guangxi. It has a very long history. It is commonly used for weddings and birthdays, annual dinners, children's full moon and birthdays. Its production process is exquisite, using high-quality sticky rice flour and large glutinous rice flour at a ratio of 8:2.

Mix the mixture in proportion, then add an appropriate amount of boiled brown sugar water, stir evenly and then steam it. The resulting sponge cake will be soft and elastic.