Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the "Food Collection" and was the court food at that time.
Beijing duck is a kind of high-quality meat duck, which is baked with fruit and wood on charcoal fire. It is ruddy in color, fat but not greasy in meat, crisp outside and tender inside. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious on earth"
In the past, the traditional handmade Beijing roast duck made it more delicious. Now mechanized production makes it more popular with many people?
Has been purchased.
Anyway, Beijing roast duck has always been a favorite food.
Last summer vacation, after a long journey, I finally arrived in beautiful Beijing. Appreciate the sacredness of the Forbidden City and Tiananmen Square. I also saw the majesty of the Great Wall.
After playing all day, I walked into an old alley. Touching the rotten wood with unique texture, smelling the breath of history, there are many flavors in my heart.
At this time, there was a fragrance in the distance, which seemed to have some magic. Through your brain, you can't resist the temptation to go there.
When I was immersed in this fragrance, a delicious dish suddenly appeared in front of me. This is not a delicious food, but a roast duck with a red body, which exudes attractive luster.
The cook soon brought it to the table. One by one, people at the dinner table began to share the delicious food with a smile. I couldn't resist the temptation and ordered one. Look at the food in front of you. Well, I tore off a piece and tasted it in my mouth. An essence suddenly flowed all over me. I tasted it slowly, and there seems to be some aftertaste. In a flash, I seemed to understand its charm.
But now a special chef will cut it and send it to your table so that you can taste it better. But you will never feel the enthusiasm of the people in Beijing.