Duck with winter noodles is a delicious traditional Hunan dish. It is characterized by tender duck meat, rich soup, smooth winter noodles and rich taste.

If you want to make a good rice noodle duck, you need to master some cooking skills. Here are the methods to share with you.

First of all, material selection is very important.

Choose high-quality duck meat, cut it into pieces of appropriate size, add onions, ginger, garlic, fennel, bay leaves, star anise and other seasonings, blanch it, and blanch the duck meat to remove the fishy smell.

Then, add cooked chicken soup, cooking wine, winter mushrooms, shiitake mushrooms, black fungus and other ingredients to the pot, then add the blanched duck meat and bring to a boil.

Cook until the duck meat is cooked through and the soup is thick.

Secondly, regarding the processing of winter noodles.

Just add the winter noodles directly to the soup pot and cook, but you should pay attention to the choice of winter noodles, because the quality of the winter noodles on the market varies, so it is best to use the higher-quality Hengyang winter noodles.

After the glass noodles are cooked, you can add tofu skin, bean sprouts, sprigs of green onions and other garnishes to increase your appetite.

Finally, a word about seasoning.

Add salt, monosodium glutamate, chicken essence and other seasonings to the soup pot and adjust the taste according to your own taste.

If you like spicy food, you can also add chili oil, bean paste and other seasonings.

To sum up, if you want to make a delicious winter noodle duck, you need to master the selection of ingredients, processing of winter noodle, and seasoning.

Friends who like food can try it, I believe it will give your taste buds a great enjoyment.