Chicken is a common dish and a popular home-cooked dish. Many people like to eat fried chicken nuggets, because the fried chicken nuggets are good in both nutritional value and taste. There are many ways to stir-fry chicken nuggets, such as red-cooked chicken nuggets, fried spicy chicken nuggets, chestnut chicken nuggets and pineapple fried chicken nuggets. The following is to introduce the specific methods of these dishes for everyone.

1. How to chop the red-cooked chicken

1. Wash the whole chicken, soak it in water for 3 minutes, cut the onion into large pieces, cut the onion and ginger and pat them loose

2. Heat the wok, add the cooking oil, add the ginger slices until the oil is warm, and then add the onion, onion, dried Chili, fragrant leaves and aniseed, and stir-fry until fragrant

3. Continue to stir-fry until the seasoning is evenly wrapped on the chicken nuggets

4. Add hot water until the amount of water is less than that of the chicken nuggets, bring to a boil with strong fire, cover it, turn to medium heat for stewing for 3 minutes, and collect the juice until the soup is thick and ready to eat

2. The practice of frying spicy chicken nuggets

1. Slaughter the chicks, chop off their mouths, claws and wing tips, clean them and chop them into pieces

2. Stir-fry chicken nuggets, stir-fry with soy sauce, salt and cooking wine for a few times when it is 8% hot, then add green pepper nuggets, turn them evenly and serve

3. How to make chestnut nuggets

1. Wash chicken legs, cut them into pieces, add a little soy sauce and cooking wine, mix well and marinate for 1 minutes

2. Shell chestnuts and cook them

. Then fry the chestnuts in the pan, and take out the oil.

4. Pour a little oil in the wok, stir-fry the minced onion and ginger until fragrant, add the chicken pieces, add cooking wine, soy sauce, a little salt and white sugar.

5. Add a proper amount of clear water to boil, and turn to a small torch to stew the chicken pieces until they are 7% cooked. Add chestnuts and continue to cook until the chicken nuggets and chestnuts are crisp and rotten, and collect the juice with high heat, leaving a little soup to turn off the heat

6. Put the chicken nuggets and chestnuts into a plate, thicken the soup in the pot with water starch, season with chicken essence, pour a little cooked oil on the chicken nuggets, and then pour it on the chicken nuggets

4. Stir-fry the chicken nuggets with pineapple

1. Cut the chicken into pieces and use appropriate amount. Slice garlic and ginger

2. put a proper amount of vegetable oil in the pot, heat it, add the pickled chicken pieces and fry them until cooked

3. put them in the pot, add ginger slices, garlic slices, bell peppers and red peppers and saute until fragrant

4. add pineapple and fried chicken pieces, and add a proper amount of oyster sauce and stir them evenly.