Hanzhong cuisine: Hanzhong pulp noodles, Xixiang beef jerky and Hanzhong spicy tofu fish. All three are recommended.

1. The water surface of Hanzhong.

The noodle soup in Hanzhong is sour, spicy, fragrant and unique. According to legend, it was named by Emperor Gaozu Liu Bang and Minister Xiao He when they were eating noodles here. Slurry surface is to pour the chopped green onion into a wok until it is slightly burnt, and then scoop it out, and then stir-fry a plate of vegetarian leeks as a cooking dish to enhance the flavor. After the hand-made noodles are cooked, pour the slurry water, add the fried leeks, oil spicy seeds and fine salt, and serve.

2. Xixiang beef jerky.

Xixiang beef jerky is characterized by reddish-brown surface, reddish interior and shiny section; It has the unique rich fragrance of sauce and brine products; It has the salty, hemp, pungent, spicy and sweet taste that the corresponding varieties should have; It is strip, block, slice and filiform, and the meat is compact and slightly elastic. Its protein content is as high as 65% ~ 87%. It is a high-protein and low-fat food. It can tonify spleen and qi, benefit five internal organs, nourish essence and blood, and strengthen bones and muscles. It is known as "beef tonifies qi and has the same function as astragalus" and has a certain dietotherapy effect.

3. Hanzhong spicy tofu fish.

Known as a unique skill in Hanzhong, it is characterized by "making live fish quickly". The fish is fresh and tender, tasty and refreshing, and the red oil is soft and spicy, not greasy, and the hemp is fragrant and has a long aftertaste. It combines the foundation of Mapo tofu with the marrow of watercress. The finished product is fragrant, sour and soft, and delicious at the mouth. "Travel to Hanzhong and eat fish in Baohe River" has become a common saying for people to feast their eyes and enjoy the delicious food.