Beef, tomato, potato, onion, coriander, flour, tomato sauce, salt, chopped black pepper, oil and water. Main ingredients: beef 1 50g, carrot 1 root, half onion, tomato1accessory ingredients: tomato sauce, salt, stock, butter, fragrant leaves and garlic. In fact, there is more than one kind of Luo Songtang. Most parts of Luo Songtang are based on sugar beet, potatoes, carrots, spinach, beef pieces, cream and so on are often added to boil, showing purple, and there are green Luo Songtang. Now share its practice with you. Luo Songtang (Russian, Ukrainian: борщ, Polish: Bals) is a kind of thick vegetable soup that originated in Ukraine. Luo Songtang is mainly made of beet. When cooked, potatoes, carrots, spinach, beef pieces and cream are often added, so it is purple.

Accessories: 50g of carrot, 50g of onion, 50g of celery, 50g of radish, 50g of potato, 3 tins (canned) of sweet red cabbage, 20g of cabbage, 30g of tomato, appropriate amount of fragrant leaves and thyme, and a little tomato sauce. Ingredients: tomato, potato, cabbage, carrot, onion, beef soup, stewed beef, butter, salt, ketchup, beef tendon 1 kg (you can save money with beef brisket), half brisket, one onion, two carrots, two potatoes, five tomatoes, flour and butter.

300g of brisket, 1 tomato, 1 carrot, 1 cabbage,150g of onion, 30g of tomato sauce,15g of butter, 2 tablespoons of lemon juice, 3 slices of ginger, 2 tablespoons of Erguotou, a little. Luo Songtang is mainly made of potatoes, carrots, beef, tomatoes, cabbage and other ingredients. Tomatoes, 2 sirloins, 400g potatoes, 1 onion, 1 butter, a little carrot, 1 flour, a little tomato sauce, half a bottle of salt, a little celery, a handful of mushrooms, 8 fragrant leaves, 1 ginger and 2 onions.