1. Fried pork slices with auricularia auricula

Ingredients: auricularia auricula, pork, pepper, onion, ginger, garlic, oil, soy sauce and salt

Practice of fried pork slices with auricularia auricula:

1.

2. Stir-fry ginger and garlic in the pan, then stir-fry the meat slices

3. Stir-fry the meat slices, then add the fungus, stir-fry for 2 to 3 minutes, then pour the pepper

4. Add the light soy sauce and proper amount of salt, sprinkle with chopped green onion and serve.

fried meat slices with auricularia auricula

2. Fried eggs with auricularia auricula

Ingredients: auricularia auricula, eggs, onion, ginger, garlic, pepper, salt, soy sauce and rice vinegar

The method of fried eggs with auricularia auricula:

1. Add auricularia, stir-fry over high fire, simmer for 3-3 minutes over medium heat, then pour in eggs and pepper

5. Add light soy sauce, rice vinegar and salt, stir well, and sprinkle with chopped green onion, then

Scrambled eggs with auricularia

3. Cold auricularia

Ingredients: auricularia, salt, onion, ginger, garlic, small pepper, vinegar, raw. Cool and drain for later use

2. Chop onion, ginger and garlic for later use, and cut small pepper into sections

3. Add salt, light soy sauce, sesame oil, white sugar, onion, ginger and garlic to the bowl, pour hot sesame oil on it, and mix with black fungus evenly.

Cold-mixed black fungus

4. Dried black fungus

Ingredients: fungus, dried fragrant mushrooms and small peppers. Shred the green pepper, chop the ginger and garlic, and cut the small pepper into sections

2. Stir-fry the ginger and garlic in oil, then stir-fry them for a while, then add the black fungus, and simmer for 2 to 3 minutes on medium heat. Add small pepper and green pepper

3. Add light soy sauce and salt, stir well, and stir-fry over high fire.