The most common leek and egg delicacies:

1. Scrambled eggs with leek

Ingredients: 2 eggs, 50 grams of leeks.

Accessories: appropriate amount of oil and appropriate amount of salt.

Production process:

1. Materials prepared: leeks and two eggs.

2. Beat the eggs and add an appropriate amount of salt.

3. Wash the leeks and cut them into even sections.

4. Remove the oil. pot, pour the egg liquid,

5. After the egg liquid clumps, scoop it up and set aside,

6. Remove the oil from the pan and add the leek segments,

8. Add an appropriate amount of salt and stir well.

9. Pour it into a plate and serve.

2. Leek and egg dumplings

Ingredients: half a catty of leeks, 3 eggs, 300 grams of flour, appropriate amounts of sesame oil, peanut oil, salt, and chicken essence.

Production process:

How to make stuffing

1. Pick the leeks, wash them, dry them, cut them into fine pieces, pour in sesame oil, mix well and set aside.

2. Crack the eggs into the bowl and stir evenly in one direction.

3. Heat the oil in the pot, pour the stirred eggs into the pot, stir with chopsticks, and turn off the heat when you see the eggs solidify.

4. After the eggs have cooled naturally, pour them into the mixed leeks, add salt, chicken essence, and sesame oil and stir evenly in one direction.

How to make dumplings

1. Put the flour into a basin, add water and knead the dough until the surface is smooth, and let it sit for half an hour.

2. Knead the dough for a few more minutes and make a small hole in the middle.

3. Follow the small hole outwards from the small round bar in the picture.

4. Use your hands to break the small round bars into small pieces of uniform size.

5. Use the palm of your hand to press the small amount into a round cake shape.

6. Use a rolling pin to roll it into a small round cake with thin edges and thick middle.

7. Pick up a small round cake, put the stuffing on it, and wrap it into a dumpling shape.

8. After the water in the pot is boiled, add a little salt, roll it and add the dumplings. After boiling, add a little cold water. After boiling the pot for three times, you can see the dumplings floating up.

9. Take it out of the pot, put it on a plate, and it is ready to eat.

Tips

1. When making the stuffing, add sesame oil and mix the leeks first to prevent the leeks from coming out of the soup!

2. The flour must be kneaded more often, so that the skin will be more precise and the dumplings will be delicious and not easy to break.

3. If you are not sure about the amount of small doses, you can use a knife to cut them.

4. Add salt first when cooking to prevent the dumplings from breaking. When cooking dumplings, you must boil them three times. This is called "Phoenix Three Points of Water". Pointing the water is to prevent the water from boiling. Cook the dumplings in stable water. The dumplings will not boil due to the water boiling and rolling up and down!