Cold cucumber is a very suitable appetizer. It can not only refresh the mind, but also stimulate appetite. Let's introduce the production steps of cold cucumber.

Materials:

Cucumber, onion, ginger and garlic, vinegar, salt, sugar, sesame oil, pepper and Chili oil.

Steps:

1. Wash cucumber and cut into thin slices. Chop onion, ginger and garlic into powder for later use.

2. Add proper amount of vinegar, salt, sugar, sesame oil, pepper powder and Chili oil into the bowl and mix well.

3. Put the cucumber slices into a bowl, add chopped onion, ginger and garlic, and stir well.

Main course-kung pao chicken

Kung pao chicken is a very classic Sichuan cuisine. Its taste is spicy and delicious, and it is very popular with diners. The following are the production steps of kung pao chicken.

Materials:

Chicken breast, peanuts, green peppers, red peppers, onion, ginger and garlic, dried peppers, pepper powder, salt, soy sauce, cooking wine, sugar and starch.

Steps:

1. Dice chicken breast, add salt, soy sauce, cooking wine and starch, stir well, and marinate for 10 minute.

2. Stir-fry peanuts for later use, and dice green and red peppers for later use.

3. Pour the oil into the pan, add the onion, ginger, garlic and dried pepper and stir-fry until fragrant. Add the diced chicken and stir-fry until it becomes discolored.

4. Add green pepper, red pepper and peanuts and continue to stir fry.

5. Add salt, sugar, pepper and appropriate amount of water and mix well.

Dessert-sesame sauce

Sesame paste is a very traditional dessert in China. It tastes sweet and soft, and is very suitable for dessert. Let's introduce the production steps of sesame sauce.

Materials:

Black sesame, glutinous rice flour, water, sugar.

Steps:

1. Stir-fry black sesame seeds and put them into a grinder to grind them into fine powder for later use.

2. Add glutinous rice flour into appropriate amount of water and stir evenly.

3. Put the glutinous rice flour water into the pot, add the black sesame powder and white sugar, and stir well.

4. After the medium and small fire is cooked, turn off the fire and continue stirring until it becomes soft paste.

Chinese menu, gourmet feast, and enjoy traditional China cuisine. Whether it's cold cucumber, kung pao chicken or sesame sauce, they are all very classic Chinese dishes. Although their making process is a bit complicated, you can make delicious dishes as long as you follow the steps. I hope everyone can try to make these foods and enjoy delicious China food!