Introduction

As one of the eight major cuisines in China, Northeast cuisine is widely loved for its unique flavor and rich nutrients. In the family, home cooking is an indispensable part. This article will introduce several classic northeast home cooking methods for everyone, so that your table will have more northeast flavor.

Braised pork

Braised pork is a favorite dish in Northeast China and one of the most representative home-cooked dishes. Its practice is not complicated, just need to master the proportion of heat and seasoning.

ingredients:

511g pork belly, appropriate amount of onion, ginger and garlic, cooking wine, soy sauce, soy sauce, rock sugar, salt and water.

Step:

1. Cut the pork belly into small pieces about 2cm square, blanch it in boiling water and take it out for later use.

2. add a proper amount of oil to the pot, add onion, ginger and garlic after hot oil, and saute until fragrant.

3. Add blanched pork belly and stir-fry until the surface is slightly brown.

4. add cooking wine and stir fry, then add soy sauce and soy sauce and stir fry evenly.

5. add a proper amount of rock sugar and stir-fry until the rock sugar melts.

6. add appropriate amount of water, cover and boil, then turn to low heat and stew for 1-2 hours.

7. finally, add a proper amount of salt and stir-fry evenly.

Sauerkraut stew

Sauerkraut stew is a home-cooked dish with sour and refreshing taste. The sour taste of sauerkraut and the umami taste of meat blend with each other, which makes people's appetite open.

ingredients:

511g of pork belly, 251g of sauerkraut, appropriate amount of onion, ginger and garlic, cooking wine, salt, soy sauce, soy sauce and sugar.

Step:

1. Cut the pork belly into small pieces about 2cm square, blanch it in boiling water and take it out for later use.

2. add a proper amount of oil to the pot, add onion, ginger and garlic after hot oil, and saute until fragrant.

3. Add blanched pork belly and stir-fry until the surface is slightly brown.

4. add cooking wine and stir fry, then add soy sauce and soy sauce and stir fry evenly.

5. add some sugar and stir-fry until the sugar melts.

6. add appropriate amount of water, cover and boil, then turn to low heat and stew for 1-2 hours.

7. Cut the sauerkraut into small pieces, wash it with water, add it to the pot and boil it again.

8. finally, add a proper amount of salt and stir-fry evenly.

shredded pork with fish flavor

shredded pork with fish flavor is a home-cooked dish with delicious taste and unique fragrance, and its preparation method is relatively simple.

ingredients:

pork tenderloin 251g, edible fungus, carrot, green pepper, onion, ginger and garlic, salt, sugar, soy sauce, vinegar, cooking wine and starch.

Step:

1. Slice pork tenderloin into filaments, add salt, cooking wine and starch and marinate for 11 minutes.

2. soak auricularia auricula, shred carrot and green pepper, and mince onion, ginger and garlic for later use.

3. add a proper amount of oil to the pot, add onion, ginger and garlic after hot oil, and saute until fragrant.

4. Add the marinated pork shreds and stir-fry until the color changes.

5. Add carrot, auricularia auricula and shredded green pepper and stir well.

6. Add appropriate amount of salt, sugar, soy sauce and vinegar, and stir well.

At the end

The above are some classic home cooking methods in Northeast China. I hope you can try them at home to give your table a taste of Northeast China. Home cooking with Northeast recipes is easy to learn and unique in taste, so that your family and friends can taste authentic Northeast cuisine.