Fried shrimps with green peppers

Fried shrimps with green peppers have beautiful color, original juice, fresh and tender Q-bombs, and are fragrant and nutritious when mixed with green peppers and onions.

ingredients: live shrimp, green pepper and onion

practice:

wash the bought shrimp with clear water first, and then cut off the whiskers, guns and feet with scissors. When the shrimp head is pulled out, the gut will slowly come out, and then the shrimp shell will be peeled. (If you can't pull it all out, you can pick out the gut with a toothpick.) Clean the shrimps and put them in a plate for later use. Pour oil in a hot pan. When the oil is hot, add a little minced garlic and stir-fry. Pour the chopped green pepper and onion and stir-fry. Stir-fry the green pepper and onion for a while, and the green pepper is a little soft. Pour in the shrimps and stir fry together. Stir-fry until the shrimps change color (red). (If you feel too dry when frying, you can add a little water.) Add a proper amount of salt and stir-fry to taste, and you can start the pot.

stir-fried beans with minced meat

ingredients:

a handful of beans, 3g pork, 8 small red peppers, 4 grains of garlic, a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce and a spoonful of starch.

Practice:

1. Wash the pork, chop it up, pour it into a bowl, add a spoonful of starch, a spoonful of sugar and a spoonful of soy sauce, stir well and marinate for 1 minutes.

2. Peel the garlic and chop it. Wash the small red pepper and chop it. Wash the beans and dice them.

3. Pour a proper amount of peanut oil into the pan, heat it with a low fire, stir-fry the pickled minced pork until fragrant, and then put it out for later use.

4. Start the pot again, pour a proper amount of peanut oil into the pot, heat it with a small fire, and pour garlic and small red pepper until fragrant.

5. Pour diced beans into the fire and stir-fry for 3 minutes. Stir-fry diced beans until soft, add a spoonful of salt to taste, and stir well.

6. Then pour in half a bowl of water starch, stir-fry and collect the juice. The beans fried with water starch are more fragrant and tender, and look more attractive!

7. Before taking out the pot, pour the minced pork into it and stir it evenly, then take out the pot.

garlic-flavored oil wheat dish

Ingredients:

1 handful of oil wheat dish, 1 garlic, 1 spoon of salt.

Practice:

1. Wash the oil wheat vegetables and cut them into sections. Peel the garlic and chop them.

2. Take out the pan, pour a proper amount of oil into the pan, bring it to a low heat, then pour the garlic into it and saute.

3. First, pour in the root part of the lettuce and stir fry together, and then pour in the leaf part and stir fry together.

4. Add a spoonful of salt to taste before cooking, and stir well before cooking.