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What aspects should be paid attention to in the decoration of catering stores?
What aspects should be paid attention to in the decoration of catering stores:

First, how to make catering more personalized and regional while applying a large number of new materials and equipment, especially how to respect local cultural traditions in brand catering and show the cultural diversity of different regions and nationalities.

Jiangnan commune restaurant storefront renderings

Spatial Effect of Catering in Jiangnan Commune

The second is how to solve the basic functions, provide comprehensive, convenient, safe and high-quality services, and create a high level of cultural taste and artistic level. Can not pursue the brilliance of pearls, visual impact will cause aesthetic fatigue, luxurious decoration does not mean high-grade.

Third, when mastering the interior design and decoration style, how to get rid of the misunderstanding of triviality, disorder, accumulation and plagiarism, and show more the beauty of inheritance, originality, rationality and simplicity.

The function of water bar in the dining space of Jiangnan commune

Fourth, how to better reflect people-oriented, functional relationship, spatial layout, traffic organization and environmental construction, and provide customers with comprehensive, convenient and high-quality services. Some restaurants are like a maze now, which does not reflect the basic concept of people-oriented.

Spatial Effect of Catering in Jiangnan Commune

Jiangnan commune dining space private room renderings

Fifth, while pursuing high comfort, we must pay attention to solving the problems of excessive consumption and waste of resources. With the opening of more and more snack bars, the competition is becoming more and more fierce.